Step-by-step instructions

Follow these simple steps to make your own candied oranges:

1. Start by slicing the oranges into thin, even rounds. Aim for about 1/4 inch thickness.
2. In a saucepan, combine the sugar and water. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves.
3. Once the syrup is ready, add the orange slices to the saucepan. Simmer them softly for about one hour. You want them to become translucent and tender.
4. After an hour, remove the candied oranges from the syrup carefully and transfer them to a parchment-lined baking sheet.
5. Allow the orange slices to cool completely. This will help them firm up.
6. For an extra indulgence, you can dip them in melted chocolate after they’ve cooled.
7. Enjoy them right away or package them beautifully for sharing with friends and family!

Best ways to enjoy it

Candied oranges can be savored in numerous ways! Use them as a stunning topping for cakes or pastries, add them to your morning yogurt or oatmeal for a zesty kick, or simply enjoy them as a sweet snack. Pair them with cheese for an impressive cheese board or chop them into a fresh salad for an unexpected twist. Their vibrant color and flavor can liven up any dish they accompany!

How to store

Storing your candied oranges is simple. Keep them in an airtight container to maintain their freshness. They can last at room temperature for about a week or can be stored in the fridge for up to two weeks. If you want to keep them even longer, you can freeze them! Just ensure they’re well sealed in a freezer-friendly bag. When thawing, do so slowly in the refrigerator for the best texture.

Helpful cooking tips

Here are some additional tips to ensure your candied oranges turn out perfectly:

• Use fresh oranges: Opt for oranges that are firm and bright in color. They should have a fragrant aroma.
• Don’t rush the simmering: Allow the oranges enough time to absorb the syrup—this is what gives them that delectable sweetness.
• Keep an eye on the syrup: Make sure it doesn’t boil too vigorously; a gentle simmer is key to getting those perfect, translucent slices.
• Try flavoring: Experiment by adding spices like cinnamon or cloves to the syrup for a warm twist!

Creative twists

There are endless ways to customize your candied oranges! Try:

• Chocolate-dipped: A quick dip into melted dark or white chocolate adds a delightful touch.
• Citrus medley: Use a variety of citrus fruits like lemons, limes, or grapefruits for a colorful assortment.
• Herbal notes: Infuse your syrup with fresh herbs, like mint or rosemary, for an aromatic lift.
• Sugar swap: Consider using brown sugar for a deeper caramel flavor, or try a sugar substitute for a healthier option.

FAQs

How long does it take to make candied oranges?

From start to finish, the process takes about 1.5 to 2 hours, including the simmering time.

Can I use other fruits for this recipe?

Absolutely! Many fruits, such as lemons, apples, and pears, can be candied using a similar method.

How do I know if the candied oranges are perfectly done?

The oranges should look glossy and translucent. They should be tender but still hold their shape.

With this straightforward recipe, you’ll be able to create delightful candied oranges that showcase your culinary skills while impressing your friends and family. Enjoy the sweet success!