Step-by-step instructions
Mix the Sugars and Spices: In a large bowl, combine the white sugar, brown sugar, salt, and ground cinnamon. Stir until they are well blended.
Whisk the Egg: In another bowl, whisk the egg white and vanilla extract together until frothy. This will help the sugar stick to the pecans.
Coat the Pecans: Add the pecans to the egg mixture and toss until they are evenly coated.
Toss in the Sugar Mix: Transfer the coated pecans into the sugar mixture and carefully toss them until they are thoroughly covered.
Arrange on Baking Sheet: Spread the pecans out in a single layer on a baking sheet lined with parchment paper. This ensures even baking and prevents sticking.
Bake: Place your baking sheet in a preheated 300°F oven. Bake for 40-45 minutes, stirring the pecans every 15 minutes to achieve a uniform crunch.
Cool and Enjoy: Once baked, let them cool completely before serving. This will allow them to crisp up nicely!
Best ways to enjoy it
Candied pecans can elevate a variety of dishes! Serve them alongside a cheese platter for a sweet and savory pairing, toss them in a salad for added crunch and flavor, or sprinkle them over ice cream and desserts for a finishing touch. You can even enjoy them straight from the bowl as a snack while binge-watching your favorite show. They’re versatility is one of my favorite qualities!
How to store
To keep your candied pecans fresh, store them in an airtight container at room temperature. They typically stay delicious for up to two weeks. If you want to preserve them for longer, consider freezing them. Just make sure to let them cool completely before you store them in a freezer-safe bag. To refresh their crunchiness, pop them back in the oven for a few minutes after thawing.
Helpful cooking tips
- Egg White Consistency: Make sure you whisk the egg white just until frothy; this helps the sugar stick better without making it too gooey.
- Even Baking: Stirring the pecans every 15 minutes during baking can prevent burning and ensures that each piece gets that lovely caramelized exterior.
- Cooling Times: Let them cool completely on the baking sheet. This step is key, as they will crisp up nicely once out of the oven.
Creative twists
Looking to switch things up? You can experiment with flavors by adding a touch of cayenne pepper for a spicy kick or swapping out the cinnamon for nutmeg or cardamom for unique notes. For a holiday twist, consider adding in dried fruits like cranberries or cherries for an extra layer of flavor.
Common questions
How long will it take to make this?
You can prepare and bake candied pecans in under an hour, making it a quick and effortless treat!
Can I substitute the nuts?
Absolutely! Walnuts, almonds, or even mixed nuts work beautifully in this recipe.
Is it safe to store them long-term?
Yes, as long as you store them in an airtight container and keep them at room temperature, they should last for about two weeks. Freezing extends their shelf life significantly.
