Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the sugar, water, and salt. Heat over medium, stirring occasionally until the sugar completely dissolves.
- Once dissolved, stir in the vanilla extract and cinnamon if you’re using it.
- Add the pecan halves to the saucepan, mixing well to ensure they are thoroughly coated in the syrup.
- Continue cooking for a few more minutes until the mixture thickens slightly, ensuring the pecans are well-glazed.
- Spread the pecans evenly on your lined baking sheet, in a single layer.
- Bake in your preheated oven for 15-20 minutes. Make sure to stir them occasionally to achieve an even golden brown color.
- After baking, remove from the oven and allow them to cool completely before serving.
Best ways to enjoy it
Candied pecans are versatile and can elevate any dish. Serve them as a crunchy topping for your salads, add to charcuterie boards, or blend them into desserts like ice cream or chocolate bark. For a cozy night in, toss a handful into your favorite bowl of popcorn for a sweet and salty twist.
Storage and reheating tips
To keep your candied pecans fresh, store them in an airtight container at room temperature for up to two weeks. If you want to extend their shelf life, consider freezing them in a zip-lock bag. When you’re ready to enjoy, simply let them sit at room temperature for a bit; there’s no need for reheating.
Helpful cooking tips
For a delightful depth of flavor, try toasting your pecans lightly in the oven before starting the recipe. This enhances their natural flavor and adds an extra crunch. If you’re looking to cut down on sugar, experiment with using a sugar substitute that browns well, like coconut sugar or a stevia blend, keeping in mind that the texture may vary slightly.
Creative twists
Looking to spice things up? Consider adding a pinch of cayenne pepper or a dash of nutmeg for a warm flavor profile. For a sweeter variation, toss in some mini chocolate chips just as the pecans cool to create a sweet and salty treat. You might also try substituting walnuts or almonds to see how their flavors combine with the sweetness!
FAQs
How long does it take to prepare candied pecans?
The entire process takes about 30 minutes from prep to finish, making it a quick and easy treat.
Are there any substitutions for the ingredients?
Absolutely! You can use other nuts like almonds or walnuts, and for a sugar alternative, consider coconut sugar or a sugar substitute.
How should I store leftover candied pecans?
Store them in an airtight container at room temperature for up to two weeks. If freezing, place them in a zip-lock bag for longer storage.
With their irresistible crunch and delightful sweetness, these candied pecans will surely make your taste buds dance! Enjoy making them, snacking on them, and sharing with loved ones!
