Step-by-step instructions
- Start by softening the unsalted butter in a large mixing bowl—this usually takes about a minute.
- Once softened, add the cream cheese and heat for another 15 seconds to soften without melting.
- Use a stand mixer or hand mixer to cream the butter and cream cheese until nice and creamy.
- Gradually add the granulated sugar, whipping for about 3 minutes until light and fluffy.
- Introduce the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together all your dry ingredients (flour, cornstarch, and salt).
- Gradually mix the dry ingredients into the wet batter until everything is just combined.
- Divide the dough into two bowls. Add red food coloring to one half, mixing until you achieve the desired color.
- Scoop tablespoon-sized balls of dough onto a prepared cookie sheet.
- Cover the dough and refrigerate for 30 minutes to an hour.
- Preheat your oven to 350°F (175°C).
- Remove the cookie dough from the refrigerator. Roll it into 7-inch straight lines, one white and one red. Pinch the ends together, twist them, and form a hook shape to create the candy cane.
- Place the cookies on the baking sheet, pinching the tops and adding sprinkles if desired.
- Bake for about 8 minutes or until the cookies are fully baked.
- Cool the cookies for 5-10 minutes on the pan before transferring them to a cooling rack.
Best ways to enjoy it
To truly enjoy your Candy Cane Sugar Cookies, consider a few delightful serving ideas. Pair them with a warm cup of hot cocoa or some spiced cider for that perfect winter treat. You can also plate them alongside a variety of other holiday cookies for a colorful dessert spread. For a festive touch, arrange the cookies in a decorative tin tied with a ribbon for gifting.
How to store
Keeping your Candy Cane Sugar Cookies fresh is simple! Store them in an airtight container at room temperature for up to a week. For longer storage, these cookies freeze beautifully; just place them in a single layer in a freezer-safe container, separating layers with parchment paper. When you’re ready to enjoy, thaw them at room temperature.
Helpful cooking tips
To enhance your baking experience, here are a few tips:
- Ensure your butter is softened, not melted, to avoid overly greasy cookies.
- Chilling the dough helps the cookies hold their shape, especially during baking.
- For an extra holiday touch, sprinkle crushed candy canes on top before baking.
Creative twists
Feel free to experiment with this recipe! Try adding chocolate chips for a chocolate candy cane cookie or switch the red food coloring for green for a peppermint twist. You can even dip the finished cookies in white chocolate and sprinkle them with crushed peppermint for an extra indulgent treat.
FAQ
What is the prep time for Candy Cane Sugar Cookies?
Prep time for these cookies is roughly 30 minutes, with an additional chilling time of 30 minutes to 1 hour.
Can I substitute the cream cheese?
Yes! You can substitute cream cheese with mascarpone or a dairy-free cream cheese for those with dietary restrictions.
How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Get ready to indulge in this delightful holiday treat! Happy baking!
