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Cranberry sauce often brings nostalgia, evoking memories of family gatherings and holiday feasts. This homemade version captures that essence, offering a quick, easy way to create that classic tart-sweet flavor. Whether you’re dressing up your Thanksgiving turkey or looking for a sweet addition to a sandwich, this simple recipe is bound to impress. You’ll appreciate the contrast of vibrant cranberries against rich meats, making it a beloved addition to any meal.

Reasons to try it

What makes this recipe special is its simplicity and versatility. Not only is it budget-friendly, but it also allows you to control the sweetness and flavor profile to suit your taste. In just under 20 minutes, you can whip up a batch that rivals any canned version, providing a sense of accomplishment. Perfect for holiday dinners, weekday meals, or even a delightful topping for breakfast, this sauce is a culinary chameleon.

"I made this cranberry sauce for our Thanksgiving dinner, and it was a hit! So much better than the store-bought version. The orange zest added a delightful twist. Will definitely make it again!" — Shelby, home cook

The cooking process explained

Preparing canned cranberry sauce is easier than you might think. Begin by gathering your ingredients, and then you’ll be on your way to a luscious, homemade treat. The recipe involves letting the cranberries simmer with sugar and water until they burst and thicken, creating that perfect texture. With just a few steps, you’ll have a flavorful sauce to serve. Here’s a quick overview:

  1. Boil water and sugar to dissolve.
  2. Add cranberries and salt.
  3. Simmer and stir until thickened.
  4. Pour into a container and chill.

What you’ll need

To create your own canned cranberry sauce, you’ll need the following ingredients:

  • 12 oz (340 g) fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1/4 tsp salt
  • Optional: 1/2 tsp orange zest or a splash of orange juice for added flavor

Feel free to substitute orange juice with lemon juice for a different zest or to use less sugar to match your preference, but be aware that these changes can alter the flavor profile.

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