Step-by-step instructions
- In a saucepan, combine the water and sugar. Bring to a boil, stirring until the sugar fully dissolves.
- Add the cranberries and salt to the mixture.
- Reduce the heat to medium and let the mixture simmer for 10–15 minutes. You’ll know it’s ready when the cranberries start to burst and the sauce thickens.
- If desired, stir in the orange zest or a splash of orange juice for added flavor.
- Pour the hot mixture into a bowl or a clean can-shaped container.
- Allow it to cool before transferring it to the refrigerator, letting it set completely.
- When ready to serve, gently slide it out and slice it into rounds, mimicking the classic canned cranberry sauce style.
Best ways to enjoy it
This cranberry sauce is incredibly versatile and can be served in numerous delightful ways. You can pair it with roasted turkey, spread it on sandwiches, or even use it as a topping for cheesecake. For a festive touch, consider adding it to your charcuterie board alongside some creamy brie and crunchy crackers. It also makes a fantastic gift during the holidays when beautifully jarred!
Storage and reheating tips
To keep your homemade cranberry sauce fresh, store it in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to six months. Just make sure it is cooled completely before transferring. When you’re ready to enjoy it again, thaw it in the fridge overnight.
Helpful cooking tips
- Adjust sweetness: If you prefer a less sweet sauce, reduce the sugar slightly without compromising the overall texture.
- Watch the simmer: Keep an eye on the simmering cranberries; too high a heat can cause them to burst too quickly.
- Chill before serving: Allow it to sit in the refrigerator for several hours or overnight for the best texture and flavor.
Creative twists
Feel free to experiment with flavors! Consider adding cinnamon for warmth, ginger for a spicy kick, or even a splash of bourbon for a sophisticated flair. For a naturally sweeter variation, use honey or maple syrup instead of granulated sugar. You can also mix in berries like raspberries or blueberries for a unique twist.
Common questions
How long does it take to prep this recipe?
This recipe takes about 10 minutes to prepare, and then another 10–15 minutes to cook. All in all, you’re looking at roughly 30 minutes from start to finish!
Can I use frozen cranberries?
Absolutely! Fresh or frozen cranberries work interchangeably in this recipe. Just be sure to rinse the frozen ones before adding them in.
How should I store leftovers, safety-wise?
If stored in an airtight container, your cranberry sauce can be refrigerated for up to 2 weeks or frozen for 6 months. Be sure to let it cool to room temperature before sealing it in a container for extra freshness.
Creating homemade canned cranberry sauce is not only a gratifying culinary process but also an excellent way to bring warm flavors to your dining table. Enjoy the spoils of your labor and bask in the happy faces around your table!
