Step-by-step instructions
Prepare the Avocados: Use a spoon to scoop out a small portion of the flesh from each avocado half—this creates a perfect cavity for your filling. Chop the fleshed-out avocado into small pieces and set aside.
Make the Caprese Filling: In a medium-sized bowl, toss together the quartered cherry tomatoes, halved mozzarella balls, chopped basil, and reserved avocado. Drizzle with extra-virgin olive oil and season with salt and pepper, gently combining all the ingredients.
Stuff the Avocados: Spoon the Caprese filling generously into each avocado half, ensuring an even distribution for all.
Drizzle with Balsamic Glaze: Add a delightful finish by drizzling balsamic glaze over the filled avocados.
Serve: These delicious creations are best enjoyed right away, whether as a light lunch or a scrumptious appetizer!
Best ways to enjoy it
When it comes to serving Caprese stuffed avocados, the freshness of the ingredients takes center stage. For a beautiful presentation, arrange the stuffed avocados on a colorful platter, garnished with extra basil leaves. You can also pair them with light toasted baguette slices, a simple mixed greens salad, or a refreshing glass of iced tea to complete the meal.
Storage and reheating tips
While it’s best to enjoy Caprese stuffed avocados fresh, you can store any leftovers in an airtight container in the refrigerator for up to one day. To keep them from browning, consider squeezing a little extra lemon juice onto the exposed avocado flesh. However, I don’t recommend freezing these since the texture might suffer when thawed.
Helpful cooking tips
Here are a few pointers to elevate your Caprese stuffed avocados:
- Choose ripe avocados that yield slightly to gentle pressure for the best taste and texture.
- For a little extra kick, consider adding a pinch of crushed red pepper flakes to the filling.
- Feel free to get creative with any leftover filling—it makes a fantastic topping for whole-grain toast!
Creative twists
Want to switch things up? Try adding prosciutto for a savory twist, or switch the mozzarella for crumbled feta cheese for a tangier flavor. You could even mix in some diced black olives for an unexpected Mediterranean flair, or use pesto instead of balsamic glaze for a decadent touch.
Common questions
How long does it take to prepare Caprese stuffed avocados?
This recipe takes about 15 minutes to prepare, making it an ideal choice for quick lunches or last-minute gatherings.
Can I use other types of cheese in this recipe?
Absolutely! If mozzarella isn’t your thing, feel free to substitute with feta cheese, goat cheese, or even a dairy-free alternative to suit your dietary preferences.
How can I keep the avocados fresh after slicing?
To prevent browning, always cover your cut avocados with plastic wrap and store them in the refrigerator. You can also sprinkle lemon or lime juice over the exposed flesh before storing.
Is this recipe suitable for meal prep?
While the components can be prepped in advance, it’s best to stuff the avocados just before serving to maintain their freshness and color. You can prepare the filling a day ahead and assemble it right before you enjoy your meal!
