Directions to follow
- Start by cutting the avocados in half and carefully removing the pit.
- Scoop out a small amount of the flesh to make more space for the stuffing.
- In a mixing bowl, toss together the salad greens, halved cherry tomatoes, mozzarella balls, and chopped basil.
- Season the mixture with salt and pepper to taste.
- Generously stuff each avocado half with the tomato and mozzarella mix.
- Finish by drizzling balsamic glaze over the stuffed avocados just before serving.
Best ways to enjoy it
Caprese stuffed avocados are best enjoyed fresh. Here’s how to make the most of them:
- Serve on a nice platter for an eye-catching presentation.
- Pair with crusty garlic bread or a light vinaigrette salad for a complete meal.
- They’re also delightful as part of a larger antipasto spread.
Feel free to garnish with extra basil or some pine nuts for an added crunch!
How to store & freeze
To ensure your Caprese stuffed avocados stay fresh, it’s best to eat them soon after preparation. If you have leftovers, store the unfilled avocado halves and filling separately in airtight containers in the fridge. The avocado can brown quickly, so lemon juice can help slow that process. Consume within a day for the best flavor and quality, as freezing is not recommended due to the textures involved.
Helpful cooking tips
- Ensure your avocados are perfectly ripe for the best flavor and texture.
- If you want a zesty twist, a squeeze of lemon or lime juice can elevate the brightness of the dish.
- Mixing the filling ingredients just before stuffing helps keep it fresh and flavorful.
Creative twists
Feel free to experiment with your Caprese stuffed avocados in various ways:
- Swap the mozzarella for crumbled goat cheese for a tangy alternative.
- Try adding cooked quinoa or chickpeas for added protein and heartiness.
- Incorporate olives or sun-dried tomatoes for an Italian flair.
Common questions
How long does it take to prep and cook this dish?
This recipe is incredibly quick and typically takes about 15 minutes in total.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the filling a few hours in advance. However, it is advisable to wait to stuff the avocados until just before serving to avoid browning.
What can I use instead of mozzarella balls?
If you’re looking for a dairy-free or flavored alternative, you can use vegan mozzarella or feta cheese for a different taste.
Remember, Caprese stuffed avocados are versatile and can be tailored to your taste while keeping health and flavor in balance. Enjoy creating this simple yet elegant dish!
