Step-by-step instructions
- Preheat the oven as directed on the cinnamon roll packaging.
- In a bowl, combine diced apples, ground cinnamon, and brown sugar. Toss well so the apples are coated.
- Unroll the cinnamon rolls and flatten each roll with your hands.
- In a baking dish, layer some of the cinnamon rolls, followed by a portion of the apple mixture, then drizzle with caramel sauce.
- Repeat the layers until all ingredients are used up, finishing with a layer of cinnamon rolls on top.
- Bake according to the package directions until golden brown and bubbly.
- Drizzle additional caramel sauce over the top before serving for that extra special touch.
Best ways to enjoy it
This caramel apple cinnamon roll lasagna is a treat in itself, but you can elevate the experience with a few simple touches. Serve warm with a scoop of vanilla ice cream on the side, letting it melt slightly into the warm layers. Drizzle more caramel sauce or even a sprinkle of chopped nuts to add a crunch. It pairs beautifully with a hot cup of coffee or a refreshing glass of apple cider for that quintessential autumn vibe.
How to store
If you have leftovers (though it’s unlikely!), let the lasagna cool before storing it in an airtight container in the refrigerator. It will keep well for up to three days. To freeze, place portions in a freezer-safe container, layering parchment paper between pieces to separate them. Thaw in the refrigerator overnight before reheating. Always remember to practice safe food handling to keep your dish delicious and fresh.
Helpful cooking tips
To make your cooking experience even smoother, consider these helpful tips:
- Choose fresh apples: Honeycrisp or Granny Smith works best for their balance of sweetness and tartness.
- Space-saving technique: Use a disposable baking dish if you’re hosting a big crowd and need the dish back for other meals.
- Make ahead: Prepare the apple mixture the night before and store it in the fridge to cut down on prep time in the morning.
Creative twists
Get creative by trying some variations on this dish! Substitute the caramel sauce with a homemade cream cheese frosting for a richer flavor, or add nuts like pecans or walnuts between the layers for a crunchy texture. You can even experiment with different fruits, such as pears or peaches. This recipe allows for flexibility based on what you have on hand, making it your own!
Common questions
How long does it take to make?
This recipe takes about 15 minutes to prepare and 20-30 minutes to bake, so you will have a delicious dessert ready in less than an hour!
Can I use frozen cinnamon rolls?
Yes, frozen cinnamon rolls can work, but you will need to thaw and rise them before following the rest of the instructions.
Are there any dietary adjustments I can make?
For a gluten-free version, look for gluten-free cinnamon rolls. You can also substitute coconut sugar for brown sugar for a refined-sugar-free option.
With these steps and tips, you’re all set to dive into making your very own Caramel Apple Cinnamon Roll Lasagna. Your family and friends will be thanking you with every bite!
