Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Roll out the refrigerated cinnamon rolls and slice each roll in half to create smaller pieces.
- In a baking dish, layer half of the cinnamon roll pieces across the bottom.
- Spread half of the diced apples evenly on top of the cinnamon rolls. Sprinkle with ground cinnamon and brown sugar for added sweetness.
- Drizzle half of the caramel sauce over the apple layer, allowing it to seep into the rolls.
- Repeat the layering process with the remaining rolls, apples, cinnamon, brown sugar, and caramel.
- Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
- Once baked, allow it to cool slightly before serving warm, topped with extra caramel sauce if desired.
Best ways to enjoy it
To serve your Caramel Apple Cinnamon Roll Lasagna, consider plating it warm, ideally right from the oven. Top each slice with a drizzle of fresh caramel and perhaps a scoop of vanilla ice cream for that extra indulgent touch. This dessert pairs beautifully with a scoop of homemade whipped cream or a dollop of yogurt for a lighter option.
Keeping leftovers fresh
To store your Caramel Apple Cinnamon Roll Lasagna, cover the dish tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you have leftovers, you can also freeze individual portions for up to two months. Just ensure they are well-wrapped to prevent freezer burn.
Helpful cooking tips
- For an even richer flavor, consider adding chopped nuts like pecans or walnuts between the layers.
- If you’re short on time, using pre-made caramel sauce gives you a shortcut without sacrificing flavor.
- Serve with a side of coffee or cider to enhance the cozy flavors of this dish.
Creative twists
Want to mix it up? Here are some fun variations to consider:
- Experiment with different types of fruit, like pears or berries, for a unique twist.
- Add a touch of nutmeg or cloves alongside the cinnamon for a spicier flavor profile.
- Create a savory version by adding cream cheese frosting on top for a breakfast-inspired option.
FAQs
Can I make this ahead of time?
Yes! You can assemble the lasagna the night before, cover it, and store it in the fridge. Just pop it in the oven the next day and adjust the baking time as needed.
What can I use instead of apples?
Pears or peaches work well, and you can also use frozen berries for a different flavor profile. Just remember to adjust the sugar level based on the fruit’s sweetness.
How do I reheat leftovers?
To reheat, place slices in the microwave for about 30 seconds, or warm them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
With its layers of flavor and ease of preparation, this Caramel Apple Cinnamon Roll Lasagna is bound to become a staple in your recipe rotation. Enjoy the delightful combination of cozy cinnamon and sweet caramel in each warm piece!
