Step-by-step instructions
Here’s how to prepare these darling Caramel Apple Dessert Cups:
- In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.
- Divide this mixture evenly into small dessert cups, pressing gently to form a sturdy crust at the bottom.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Add in 1/4 cup of caramel sauce, mixing well until completely combined.
- Spoon the cream cheese mixture over the graham cracker crust in each dessert cup.
- In yet another bowl, mix the chopped apple pie filling with cinnamon.
- Spoon the apple pie filling mixture over the cream cheese layer in each cup.
- Finally, drizzle the remaining caramel sauce generously over the top of each cup.
- Refrigerate for at least 1 hour before serving to allow everything to set.
Best ways to enjoy it
These Caramel Apple Dessert Cups shine on their own but feel free to get creative with your presentation. Consider serving them with a dollop of whipped cream or a sprinkle of extra cinnamon on top for added flair. They also pair wonderfully with a scoop of vanilla ice cream on the side, making them the ultimate comforting dessert.
How to store
Storing your Caramel Apple Dessert Cups is simple! Keep them in the refrigerator in an airtight container. They will stay fresh for up to three days. If you need to prepare them in advance, try making the cups and filling them, then store the caramel drizzle separately until you’re ready to serve. This helps keep the crust crispy and fresh!
Helpful cooking tips
Here are some extra tips to ensure your Caramel Apple Dessert Cups turn out perfectly:
- Make sure your cream cheese is completely softened before you start mixing; this will help you achieve a smooth filling.
- For a little texture, try folding in some chopped nuts or toffee bits into the cream cheese layer for a delightful crunch.
- You can even swap out the apple pie filling for other fruit fillings like cherry or blueberry for a fun variation!
Creative twists
If you want to switch things up, explore these variations:
- Add a pinch of nutmeg along with the cinnamon for an extra layer of warmth.
- Try using chocolate graham crackers for the crust for a rich, chocolatey flavor.
- For a seasonal touch, incorporate pumpkin spice into the filling for a fall-themed treat.
Common questions
Q: How long does it take to prepare these dessert cups?
A: From start to finish, you can expect about 30 minutes of preparation, plus an hour of refrigeration time.
Q: Can I use fresh apples instead of apple pie filling?
A: Yes! If you prefer fresh apples, chop them and sauté them with a bit of sugar and cinnamon until softened.
Q: Are there any dietary substitutions?
A: Absolutely! You can use dairy-free cream cheese and gluten-free graham crackers to make this recipe accessible for different dietary needs.
Now you’re fully equipped to create your own delightful Caramel Apple Dessert Cups! Enjoy indulging in these creamy, crunchy, and oh-so-sweet treats that are guaranteed to impress.
