Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with granulated sugar and ground cinnamon until well coated.
- Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry cake mix over the apples.
- Drizzle the melted butter generously over the cake mix, ensuring a good coverage.
- Pour the caramel sauce over the surface of the cake mix and butter.
- If desired, sprinkle the chopped pecans on top.
- Bake for 45-50 minutes, until the top is golden brown and the apples are bubbly and tender.
- Remove from the oven and let cool slightly before serving.
- Serve warm, topped with whipped cream or vanilla ice cream if you like.
Best ways to enjoy it
This Caramel Apple Dump Cake is best served warm to highlight its gooey caramel and tender apples. Consider serving it with a scoop of vanilla ice cream or a generous dollop of whipped cream to elevate the experience. Pair it with a steaming cup of coffee or a spiced chai for a cozy dessert moment.
How to store
To keep leftovers fresh, store any uneaten Caramel Apple Dump Cake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 15-30 seconds before serving to enjoy that warm, melty goodness again. For longer storage, this dessert can be frozen for up to 3 months; simply thaw it in the refrigerator overnight before reheating.
Helpful cooking tips
- Choose apples that retain their shape after baking, such as Granny Smith or Honeycrisp.
- If you want a richer flavor, experiment with adding a pinch of nutmeg or cardamom to the apple mixture.
- For a caramel sauce that sets perfectly, look for a thicker variety — this prevents it from turning the cake too soggy.
Creative twists
There are several fun variations you can try to add your own flair. Swap the yellow cake mix for chocolate or spice cake for a different flavor profile. You can also add in dried cranberries or raisins for a little extra sweetness. For a nut-free version, leave out the pecans and switch the caramel sauce for chocolate syrup.
FAQs
How long does it take to prepare?
Preparation takes about 15 minutes, with an additional 45-50 minutes of baking time, making this dessert a quick option for any occasion.
Can I use other types of apples?
Absolutely! While tart apples like Granny Smith are ideal, any apple you enjoy (such as Fuji or Gala) will work, just keep in mind that the sweetness may vary.
Is this recipe safe for freezing?
Yes, the Caramel Apple Dump Cake freezes well! Just let it cool completely before storing it in an airtight container. Remember to thaw it in the fridge overnight before reheating.
