Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly.
- Spread the apple pie filling evenly in the dish.
- Drizzle the caramel sauce generously over the apples, ensuring that it covers most of the surface.
- Sprinkle the cinnamon evenly on top for that delicious autumn aroma.
- Evenly distribute the dry cake mix over the apples. Do not stir; let it sit atop the apples.
- Pour the melted butter over the cake mix, trying to cover as much as possible for a moist finish.
- Sprinkle the brown sugar and optional pecans on top for an extra crunch.
- Bake for 40-45 minutes, or until the top turns golden brown and is bubbly.
- Allow it to cool slightly before serving warm with vanilla ice cream or whipped cream.
Best ways to enjoy it
This Caramel Apple Dump Cake shines when served warm. Plate it in generous sections and drizzle extra caramel sauce on top if desired. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent finish. For a festive touch, consider adding a sprinkle of cinnamon or chopped pecans to the topping just before serving!
How to store
To keep your leftovers fresh, allow the cake to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, slice individual pieces and freeze them; they should last up to 3 months. When you’re ready to enjoy again, reheat in the oven or microwave until warmed through.
Helpful cooking tips
- Use quality ingredients: Opt for high-quality apple pie filling and caramel sauce for the best flavor.
- Don’t skip the butter: Ensure you pour the melted butter evenly to avoid dry spots in the cake.
- Experiment with spices: Add nutmeg or allspice to the cinnamon for a unique flavor profile.
Creative twists
Why not get creative? Substitute the apple pie filling with peach or cherry for a different twist on flavors. You can also use gluten-free cake mix for a gluten-free version, or go dairy-free by using margarine instead of butter. Add chocolate chips or a sprinkle of oats for an extra texture. The variations are endless!
FAQ
How long does prep take?
Prep for this dessert takes about 10 minutes, making it an excellent option for last-minute gatherings.
Can I make this cake ahead of time?
Absolutely! You can prepare everything except for the baking in advance and pop it into the oven right before serving.
Is it safe to leave leftovers out overnight?
It’s best to store leftovers in the refrigerator if you won’t be eating them within a couple of hours to prevent any food safety issues.
This Caramel Apple Dump Cake is not just a delicious dessert; it’s a warm hug of comfort food perfect for any occasion. So, gather your ingredients and get ready to impress your family with this effortless delight!
