Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish to prevent sticking.
3. Spread the sliced apples evenly in the bottom of the prepared baking dish.
4. Drizzle the caramel sauce generously over the apples, allowing it to seep in.
5. Sprinkle the ground cinnamon and nutmeg over the apples and caramel for that aromatic flavor.
6. Evenly sprinkle the dry yellow cake mix over the apple mixture without stirring it.
7. Pour the melted butter evenly over the cake mix—it helps create that delicious crust!
8. If desired, sprinkle chopped pecans on top for added crunch and flavor.
9. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
10. Allow to cool for 10 minutes before serving. Enjoy warm, and for an extra treat, serve with vanilla ice cream!

Best ways to enjoy it

This Caramel Apple Dump Cake is a dessert on its own, but there are plenty of ways to elevate it even further. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to add a bit of texture, consider pairing it with a sprinkle of granola or toasted oats. For a fall-themed feast, pair it with spiced cider or coffee to truly warm up your evening.

Storage and reheating tips

To keep your Caramel Apple Dump Cake fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days. When reheating, a quick pop in the microwave for 20-30 seconds should do the trick. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes for crispy edges.

Helpful cooking tips

For the best results, use a mixture of sweet and tart apples, such as Granny Smith and Honeycrisp, to balance the flavor. Before baking, ensure the butter is evenly distributed over the cake mix, as this will create that lovely golden crust. If you’re short on time, feel free to use pre-sliced apples—a major time-saver during busy days.

Creative twists

Consider mixing up the flavors with a few fun variations. Swap out the apples for pears or cherries for an entirely different dessert. You can also add chocolate chips for a sweet surprise or use spiced cake mix if you’re looking for a cozy twist. For a healthier option, substitute the butter with coconut oil or even applesauce.

Your questions answered

What’s the prep time for Caramel Apple Dump Cake?
Prep time is around 15 minutes, making it a quick and simple dessert to prepare.

Can I make this dessert ahead of time?
Absolutely! You can prepare it a day ahead, cover it, and store it in the fridge until you’re ready to bake.

Is this recipe safe for freezing?
Yes, you can freeze this dish before baking, but it’s best to bake it fresh for optimal taste and texture. If already baked, allow it to cool completely before transferring it to a freezer-safe container. Simply reheat in the oven when ready to enjoy.

With its effortless preparation and scrumptious flavors, Caramel Apple Dump Cake is destined to become a staple in your dessert rotation. Enjoy baking this delightful dish, and watch it disappear quickly at your next gathering!