Step-by-step instructions
- Begin by mixing the diced apples, brown sugar, and cinnamon in a bowl until well combined.
- Take a round empanada dough disc and place a spoonful of the apple mixture in the center.
- Drizzle a small amount of caramel sauce over the apples.
- Carefully fold the dough over the filling and pinch the edges to seal, ensuring no filling escapes.
- Heat oil in a frying pan over medium heat until hot.
- Fry the empanadas until they are golden brown on both sides, about 2-3 minutes per side.
- Remove them from the oil and let them drain on paper towels to absorb any excess grease.
- Before serving, dust with powdered sugar for an extra touch of sweetness.
Best ways to enjoy it
These Caramel Apple Empanadas are best enjoyed fresh out of the fryer, so the gooey caramel and warm apples are at their peak. Serve them with a scoop of vanilla ice cream for an extra indulgent dessert. For a lovely brunch, pair them with whipped cream and a drizzle of more caramel sauce. Don’t forget a sprinkle of cinnamon on top for that added touch.
Storage and reheating tips
Storing your leftover empanadas is easy. Place them in an airtight container and keep them in the refrigerator for up to three days. If you want to prolong their life, you can freeze them for up to a month. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through or pop them in an air fryer for a few minutes to regain their crispy texture.
Helpful cooking tips
To ensure perfect empanadas, make sure your dough is well-sealed to prevent any leakage during frying. Using cold oil can help create a crispy, golden crust. Additionally, don’t overcrowd the frying pan—this will lower the oil’s temperature and result in soggy empanadas. Fry them in batches for the best crispiness.
Creative twists
Want to shake things up a bit? Try adding nuts like chopped pecans or walnuts to the apple filling for added crunch. For a spicier kick, incorporate a touch of nutmeg or ginger. You can also swap caramel sauce for a chocolate drizzle or even serve them with a fruit compote for a fresh twist. The possibilities are endless!
Frequently Asked Questions
What is the prep time for Caramel Apple Empanadas?
The prep time for these empanadas is approximately 15-20 minutes, with cooking time adding another 10-15 minutes.
Can I use store-bought caramel sauce?
Absolutely! Using store-bought caramel sauce is a great shortcut when you’re pressed for time, and it tastes just as delicious.
Are there any substitutions for the empanada dough?
Yes! If you want to try a healthier alternative, consider using whole wheat dough or making your own pastry dough from scratch.
These Caramel Apple Empanadas are not only a treat for the taste buds but also a delight to create and share. Enjoy the process as much as the delicious results!
