Step-by-step instructions
- Begin by lining an 8-inch square baking dish with parchment paper for easy removal after cooling.
- In a medium saucepan over medium heat, combine granulated sugar, butter, and sweetened condensed milk.
- Stir continuously until the mixture reaches a boiling point.
- Allow it to boil for about 5 minutes while stirring constantly to prevent burning.
- Remove from heat and mix in the vanilla extract, chopped dried apples, and apple pie spice until well incorporated.
- Gently fold in the caramel sauce and your choice of nuts, blending everything together thoroughly.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Let it cool at room temperature before refrigerating until fully set.
- Once set, cut into squares and serve.
Best ways to enjoy it
Caramel Apple Fudge is delicious on its own, but you can enhance your serving experience with a few creative ideas. Try pairing it with a scoop of vanilla ice cream for an indulgent dessert or serve it alongside hot apple cider for a cozy treat. Consider placing it on a festive platter with edges of chocolate drizzles for a visually appealing presentation. It also makes a perfect homemade gift wrapped up in a lovely box!
How to store
To keep your Caramel Apple Fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for about two weeks. If you’d like to freeze it, cut the fudge into squares, layer them between parchment paper, and store them in a freezer-safe bag for up to three months. Just remember to allow it to thaw at room temperature before digging in!
Helpful cooking tips
For the best results with your Caramel Apple Fudge, make sure to stir continuously when boiling to avoid burning. A candy thermometer can be a handy tool to ensure you’re hitting the right temperature, even though this recipe is straightforward. If you find the mixture is too thick, adding an extra splash of cream can help create a creamier texture.
Creative twists
Feel like switching things up? Here are a few variations you might enjoy:
- Spiced Pumpkin Fudge: Replace the dried apples with pumpkin puree and add a bit of ginger for a fall flair.
- Chocolate Drizzle: Melt dark or milk chocolate and drizzle it over the top of the fudge for an extra touch of indulgence.
- Nut-Free Option: Omit the nuts entirely or try adding crispy rice cereal for a delightful crunch that’s allergy-friendly.
FAQs
How long does it take to prepare?
This recipe takes about 20-30 minutes to make, plus chilling time for the fudge to set.
Can I substitute the sweetened condensed milk?
Unfortunately, sweetened condensed milk is crucial for the creaminess of this recipe, but you can use coconut milk mixed with sugar as a dairy-free alternative.
What’s the best way to cut fudge?
For clean cuts, use a hot, sharp knife. Run the knife under hot water, then dry it before slicing the fudge into squares. This helps prevent sticking!
You now have everything you need to whip up a batch of irresistible Caramel Apple Fudge! Enjoy this treat and share the joy of baking with loved ones.
