Step-by-step instructions
- Line an 8 by 8 inch pan with parchment paper and set it aside.
- Place the caramel candy melts into a medium-sized mixing bowl.
- In another bowl, put the green candy melts.
- Pour one can of sweetened condensed milk over the caramel melts.
- Mix the green apple candy flavoring with the other can of sweetened condensed milk, then pour over the green candy melts.
- Microwave each bowl separately for 2 and a half minutes, stirring every minute until smooth.
- Alternately pour the mixtures into the prepared pan, creating a beautiful swirl effect.
- Refrigerate for 4 hours, then cut into pieces and enjoy!
Best ways to enjoy it
Caramel Apple Fudge is wonderfully versatile! You can serve it as is for a delightful treat, or pair it with vanilla ice cream for a delectable dessert experience. It also makes a charming addition to gift baskets or party platters. Add a sprinkle of sea salt or chopped nuts on top for added texture, and you’ve got a show-stopping presentation!
Storage and reheating tips
To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze the fudge for up to three months. If you freeze it, wrap the fudge tightly in plastic wrap and then foil to protect it from freezer burn. Simply thaw it in the refrigerator when you’re ready to indulge again!
Pro chef tips
- Patience with melting: Ensure you stir the candy melts well as they melt to achieve a smooth consistency. Avoid overheating to prevent burning.
- Non-stick parchment: Use parchment paper to line your pan—it makes for easy removal and cleanup!
- Customize flavors: If you’re feeling adventurous, mix in your favorite nuts or chips to add extra texture.
Creative twists
There are many fun ways to put a spin on this classic recipe! Try experimenting with different candy melts, such as peanut butter or chocolate, or switch up the flavoring with cinnamon or vanilla. You can even layer in different types of nuts or drizzle a chocolate ganache on top for an extra indulgent twist.
FAQs
How long does it take to prepare this recipe?
The total time for making and setting the fudge is approximately 4 hours and 30 minutes, with about 30 minutes of active prep time.
Can I use something other than candy melts?
While candy melts provide the best texture, white chocolate or chocolate chips can be alternatives—just be sure to adjust the heating time accordingly.
What’s the best way to cut fudge into neat pieces?
Use a sharp knife and coat it in a little vegetable oil to help prevent sticking. For perfect squares, cut straight down and clean the knife between cuts for neat edges.
With its stunning appearance and deliciously sweet flavors, this Caramel Apple Fudge is sure to be a hit. It’s a celebration of fall in every bite! Happy cooking!
