Step-by-step instructions
Ready to dive in? Here’s how to prepare your Caramel Apple Pie Bombs:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate each piece, flattening them into circles.
- Scoop 1 tablespoon of the chopped apple pie filling and place it in the center of each dough circle.
- Top each filling with one unwrapped caramel candy.
- Carefully wrap the dough around the filling, pinching the edges tightly to seal.
- Place the sealed bombs seam-side down onto your prepared baking sheet.
- Brush each dough ball with the melted butter.
- Combine the sugar and cinnamon in a bowl, then sprinkle generously over each bomb.
- Bake for 12–15 minutes until golden brown.
- Let them cool slightly before serving. Drizzle with caramel sauce if desired.
Best ways to enjoy it
These Caramel Apple Pie Bombs are delightful on their own but pairing them with a scoop of vanilla ice cream or whipped cream elevates the experience! For a festive touch, serve them on a platter dusted with powdered sugar or drizzled with caramel for an eye-catching presentation. They’re equally wonderful with a cup of hot cocoa or spiced cider during chilly evenings.
Storage and reheating tips
If you happen to have leftovers (although I doubt that will happen!), store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. Reheat in a microwave or an oven until warmed through. Keep in mind that food safety is crucial, so make sure they cool completely before storing.
Helpful cooking tips
- For an extra treat, consider adding a sprinkle of chopped nuts or chocolate chips to the apple filling for added texture and flavor.
- Ensure the dough is sealed well around the filling to prevent any delicious goo from leaking out during baking.
- If you can’t find soft caramel candies, caramel sauce can be used, but be mindful that it can make the insides a bit runny.
Creative twists
While the classic caramel apple flavor is delicious, feel free to experiment! Substitute different fruit fillings like cherry or berries, or use different flavored caramel—like salted caramel—for a grown-up twist. You can also try a cinnamon sugar topping instead of sugar-cinnamon for a little extra sweetness.
FAQs
What is the prep time for Caramel Apple Pie Bombs?
Preparation takes about 10-15 minutes, with an additional 12-15 minutes of baking time.
Can I use frozen biscuit dough instead?
Yes, you can use frozen biscuit dough! Just be sure to thaw it completely before using it in the recipe.
How can I make this recipe gluten-free?
You can substitute the refrigerated biscuit dough with a gluten-free dough option available at most grocery stores. Additionally, ensure your apple pie filling and caramel candies are gluten-free.
With these tips and variations, you can make these Caramel Apple Pie Bombs your own. Enjoy the process and the delicious results!
