Step-by-step instructions
Follow these easy steps to bring your Caramel Apple Pie Bombs to life:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes, until the apples are tender.
- Roll out the pie crusts and cut them into squares, aiming for about 3-4 inches per side.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal tightly.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until they turn a lovely golden brown, and your kitchen starts to smell heavenly.
- When they’re out of the oven, drizzle with caramel sauce before serving. Enjoy every warm, gooey bite!
Best ways to enjoy it
These Caramel Apple Pie Bombs can be enjoyed on their own or with a variety of accompaniments. Serve them warm, drizzled with an extra splash of caramel sauce. A scoop of vanilla ice cream on the side makes for a delightful pairing, offering a creamy contrast to the warm, spiced apple filling. For a fun brunch idea, consider serving them alongside a warm spiced cider or a chilled glass of milk.
Storage and reheating tips
To keep your Caramel Apple Pie Bombs fresh, store them in an airtight container at room temperature for up to 2 days. If you want to prolong their shelf life, they can be refrigerated for up to a week. For the best flavor and texture, reheat them in an oven set to 350°F for about 10 minutes, allowing them to crisp back up.
Helpful cooking tips
To elevate your cooking game with these pie bombs, consider these pro tips:
- Choose the right apples: Granny Smith apples offer a tartness that balances the sweetness, while Honeycrisp apples provide a crisp texture.
- Don’t skip the sealing step: Make sure the corners are pinched tightly to prevent the filling from leaking during baking.
- Experiment with spices: Add a pinch of nutmeg or ginger to the filling for an interesting flavor twist.
Creative twists
If you’re feeling adventurous, here are some variations to try:
- Peanut Butter Delight: Swirl in creamy peanut butter with the apple mixture for a nutty flavor.
- Cheesy Crunch: Add a sprinkle of shredded cheddar cheese inside the bombs for a sweet and savory twist.
- Pumpkin Spice: Replace the apples with pumpkin puree and adjust the spices for a seasonal flair.
FAQs
How long does it take to prepare these pie bombs?
The total time for making Caramel Apple Pie Bombs is around 30-40 minutes, including prep and baking time.
Can I use different types of sweeteners?
Absolutely! You can substitute brown sugar with coconut sugar or honey, but note that this may slightly alter the flavor and texture.
How do I freeze these?
You can freeze unbaked bombs before cooking. Just assemble them, place them on a baking sheet to flash freeze, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the total time.
Now it’s your turn to make these delicious Caramel Apple Pie Bombs and enjoy a little taste of fall!
