Step-by-step instructions
1. Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. In a medium pan, melt the butter over medium heat.
3. Add the diced apples, brown sugar, and cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples soften.
4. Stir in the vanilla extract along with the cornstarch and water mixture. Allow the filling to cook for another minute until it thickens slightly.
5. Remove from heat and let the mixture cool while you prepare the puff pastry.
6. Roll out the puff pastry on a lightly floured surface and cut it into 4 equal squares.
7. Lightly score a smaller square inside each piece, keeping the border intact.
8. Spoon the cooled caramel apple filling into the center of each scored square.
9. Brush the edges of the pastry with the beaten egg for a golden finish.
10. Bake in the preheated oven for about 15-18 minutes, or until the pastry is puffed and golden brown.
11. Once removed from the oven, drizzle with caramel sauce before serving.
Best ways to enjoy it
Serve these delicious pastries hot out of the oven for that melt-in-your-mouth experience! For a gourmet touch, dust them with powdered sugar or serve with a scoop of vanilla ice cream on the side. You can also pair them with a warm cup of spiced apple cider or freshly brewed coffee for a comforting treat any time of the year.
Keeping leftovers fresh
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven set to 350°F (175°C) for about 10 minutes, ensuring they regain their crispy texture. If you wish to freeze them, freeze unbaked pastries wrapped tightly in plastic wrap for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.
Helpful cooking tips
- For a richer flavor, consider using a blend of different apples, such as sweet Fuji and tart Granny Smith.
- Be sure to let the caramel apple filling cool somewhat before spooning it into the pastry, as it can make the pastry soggy otherwise.
- Brush the pastry edges thoroughly with egg wash for that beautiful golden hue.
Creative twists
Feel free to experiment with the fillings! Try adding nuts, such as walnuts or pecans, or even a sprinkle of chocolate chips for a sweeter variation. You can also swap apples for pears or peaches for an equally delicious result. Experimenting with spices like nutmeg or allspice can elevate the flavor profile beautifully.
FAQs
What is the prep time for this recipe?
Preparation takes about 20 minutes, and baking takes another 15-18 minutes, making this a relatively quick dessert!
Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or even berries work well. Just be mindful of the cooking times as some fruits may not need as long.
How do I prevent the puff pastry from getting soggy?
Ensure your apple filling has cooled before assembly and do not overfill the pastry to avoid leaks. Scoring the dough also helps in achieving a perfectly cooked pastry.
Caramel Apple Puff Pastry is a must-try for anyone looking to impress with minimal effort while delivering maximum flavor. With its blend of textures and flavors, it’s bound to become a favorite in your household!
