When it comes to comforting desserts, few dishes are as beloved as caramel bread pudding. Rich, creamy, and bursting with sweet caramel flavor, this classic treat transforms day-old bread into something truly extraordinary. I first fell in love with bread pudding at a cozy family gathering, where the decadent aroma filled the air and invited everyone to the table. There’s something magical about the way the custard envelops the bread, creating a delightful harmony of textures and flavors that’s simply irresistible. Whether you’re celebrating a special occasion or just indulging in a sweet treat after dinner, this recipe is sure to become a favorite.

Why you’ll love this dish

Making caramel bread pudding at home is an experience that combines simplicity and deliciousness. This recipe is quick to prepare and uses budget-friendly ingredients—you probably already have most of them in your pantry! Additionally, it’s a fantastic way to minimize waste by utilizing leftover bread. This dessert is perfect for almost any occasion, from a casual weeknight dinner to festive holiday gatherings.

"I made this recipe for a family reunion, and it disappeared within minutes! It was an absolute hit—everyone was asking for the recipe."

How this recipe comes together

Preparing caramel bread pudding is incredibly straightforward and enjoyable. First, you’ll preheat the oven and grease your baking dish. Then, you’ll prepare a creamy custard mixture that soaks into the cubed bread, allowing it to absorb all those delicious flavors. While it bakes, you’ll whip up a mouthwatering caramel sauce to drizzle on top. Trust me, this pudding is easier to make than you might think, and the final result is a show-stopping dessert that impresses every time!

Gather these items

To create this lovely caramel bread pudding, here’s what you’ll need:

• 6 cups cubed brioche or challah bread (day-old)
• 3 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1 cup granulated sugar (for caramel sauce)
• 6 tablespoons unsalted butter (cut into pieces)
• 1/2 cup heavy cream (for caramel sauce)
• Pinch of salt
• Vanilla ice cream (optional for garnish)

To lighten things up or make it dairy-free, you can try using unsweetened almond milk or a dairy-free cream alternative.