There’s something truly enchanting about the combination of caramel and cream cheese in the realm of baked goods. These Caramel Cheesecake Cookies deliver the perfect blend of chewy texture and rich flavor, making them a must-try for any dessert lover. I stumbled upon this recipe during a family gathering, and it quickly became a crowd favorite. Whether for a cozy night in or a festive get-together, these cookies promise to impress with their delightful sweetness.
Why you’ll love this dish
Why whip up a batch of Caramel Cheesecake Cookies? First off, they’re a fantastic dessert that fuses two beloved treats into one scrumptious cookie. Perfectly suited for busy weeknights or as a show-stopping dessert at your next holiday gathering, their mix of rich flavors and textures captivates everyone. Plus, they’re incredibly easy to make, even for novice bakers.
"These cookies are an absolute revelation! The creamy center combined with the gooey caramel makes every bite pure heaven!"
How this recipe comes together
Making these cookies is a straightforward and rewarding process. You’ll start by blending your creamy ingredients, then add in the dry ones before folding in the glorious caramel bits. The thrill of anticipation builds as you prepare to bake, knowing the delicious aroma that will fill your kitchen.
What you’ll need
Gathering the right ingredients is crucial for achieving that perfect balance of flavor and texture. Here’s what you’ll need for these delightful cookies:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel bits or chopped soft caramel candies
- 1/2 cup white chocolate chips (optional)
Optionally, feel free to swap in different types of chocolate or use dairy-free alternatives to customize these cookies to your taste.
