Step-by-step instructions
Let’s get you baking! Follow these simple steps to create your Caramel Cheesecake Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until everything is fully combined.
- In another bowl, whisk the all-purpose flour, baking powder, baking soda, and salt together. Slowly mix this dry mixture into the wet ingredients to create a soft dough.
- For the cheesecake filling, beat the cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract in a separate bowl until smooth and creamy.
- Scoop about 1 tablespoon of cookie dough, flatten it slightly in your palm, and place about 1 teaspoon of the cream cheese mixture in the center. Fold the dough around the cheese and form a ball.
- Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 12-15 minutes, or until the edges turn lightly golden. Remove the baking sheet from the oven and drizzle caramel sauce over the warm cookies right away.
- Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Caramel Cheesecake Cookies are best served slightly warm with a drizzle of extra caramel for presentation. Pairing them with a scoop of vanilla ice cream or a cup of coffee elevates the experience, making it a true dessert delight. They are fantastic on a dessert platter alongside fresh fruit or served at holiday parties to impress your guests.
Storage and reheating tips
To keep your Caramel Cheesecake Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, though they usually disappear much faster! If you want to enjoy them later, you can freeze the cookies before baking. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to bake, simply pop them straight into the oven from the freezer!
Helpful cooking tips
- Ensure your butter and cream cheese are at room temperature; this will make it easier to cream everything together.
- If you find the dough too sticky, try chilling it in the refrigerator for 30 minutes before forming the balls.
- For a more pronounced caramel flavor, consider mixing bits of caramel candy into the cookie dough prior to baking.
Creative twists
Feel free to get creative with this recipe! You can add chocolate chips to the cookie dough for a chocolatey twist. Alternatively, try mixing in different flavors like almond extract for a nutty touch or adding crushed nuts for some crunch. For a seasonal variation, consider incorporating pumpkin spice or peppermint extract during the holiday season.
Your questions answered
How long does it take to make these cookies from start to finish?
From creaming the butter to out of the oven, expect about 30-40 minutes. The cooling time will add another 5-10 minutes before they’re ready to serve.
Can I substitute the cream cheese?
Yes! For a lighter version, use Greek yogurt or cottage cheese blended until smooth. However, this may alter the flavor and texture of the filling slightly.
Is it safe to eat the cookie dough?
While it is tempting, raw cookie dough contains eggs and flour that could pose a risk for foodborne illness. Baking the cookies is the safest way to enjoy them!
These Caramel Cheesecake Cookies provide the ultimate treat for dessert lovers everywhere. Easy to make and oh-so-delicious, they’re sure to become your new favorite cookie recipe. Happy baking!
