Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar. Make sure it’s light and fluffy—this creates a nice texture!
- Next, add in the cream cheese, egg, and vanilla extract. Mix until everything is well combined, ensuring no lumps remain.
- In another bowl, whisk the flour, baking powder, and salt together.
- Gradually incorporate the dry mixture into the wet mix, stirring until just combined. Don’t over-mix!
- Now, it’s time to fold in the caramel sauce gently—just until distributed.
- Use a cookie scoop to place dough balls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden and the center looks just set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Best ways to enjoy it
These Caramel Cheesecake Cookies are delicious on their own but even better with a scoop of vanilla ice cream or a drizzle of extra caramel sauce on top. You could also pair them with a cup of coffee or tea for that perfect afternoon treat. For an extra festive touch, sprinkle some sea salt over the cookies before serving!
How to store
To keep your Caramel Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to five days. You can also freeze the cookies for up to three months. Just make sure they are fully cooled before you freeze them, and when you’re ready to enjoy again, allow them to thaw at room temperature. Always handle food safely, ensuring that leftovers are stored promptly.
Helpful cooking tips
- Use room temperature ingredients: This helps in achieving a smooth batter.
- Don’t over-bake: Keep an eye on them to ensure they stay soft and chewy inside.
- Experiment with flavors: Consider adding some chocolate chips or nuts to the cookie mix for an added crunch.
Creative twists
Feeling adventurous? Here are some ways to switch things up:
- Chocolatey version: Mix in chocolate chips or drizzle melted chocolate on top.
- Nutty addition: Fold in crushed walnuts or pecans for extra texture.
- Salted caramel: Add a sprinkle of flaky sea salt on top for a sophisticated touch.
- Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free blend.
FAQ
How long does it take to prepare these cookies?
This recipe takes about 15 minutes to prep and another 10-12 minutes to bake, making it a quick treat to whip up!
Can I substitute the cream cheese?
Absolutely! If you don’t have cream cheese, mascarpone or ricotta can work well in a pinch. They will give a similar texture and flavor.
Are these cookies suitable for freezing?
Yes! Just let them cool completely before placing them in an airtight container or freezer-safe bag. They’ll keep in the freezer for up to three months.
