Step-by-step instructions
Now, let’s dive into the cooking method!
Prepare Pan: Begin by lining an 8×8 inch baking pan with parchment paper. This ensures easy removal once your fudge sets.
Heat Mixture: In a medium saucepan, combine the sugar, butter, and evaporated milk. Stir constantly over medium heat until it reaches a gentle boil.
Boil: Allow the mixture to boil for 4-5 minutes while stirring. Keep an eye on it so you don’t burn the bottom!
Combine: Remove the saucepan from heat and stir in the white chocolate chips, marshmallow crème, vanilla extract, and instant coffee granules. Mix until smooth and well combined.
Add Caramel: Pour half of the fudge mixture into your prepared pan. Drizzle caramel sauce over the top and use a knife to swirl it for a beautiful marbled effect.
Top Layer: Spread the remaining fudge mixture on top evenly.
Cool: Let the fudge cool at room temperature for about 2 hours. Alternatively, if you’re short on time, pop it in the refrigerator to speed things up.
Serve: Once it’s set, cut into squares and dig in!
Best ways to enjoy it
Caramel Coffee Fudge is versatile and can be served in various delightful ways.
- A Standalone Treat: These fudgy bites are perfect on their own, served in cute little paper cups or on a decorative platter.
- With Coffee or Tea: Pair a square with your morning coffee or afternoon tea for a complementary flavor explosion.
- Dessert Bars: Incorporate them into a dessert bar alongside other treats like brownies or cookies for a sweet smorgasbord.
How to store
To keep your Caramel Coffee Fudge fresh, follow these easy storage tips:
- At Room Temperature: Store the fudge in an airtight container for up to one week.
- Refrigeration: If you live in a warm climate, or if you want to keep it for longer, refrigerate the fudge for up to 2 weeks.
- Freezing: You can also freeze it! Simply wrap the pieces tightly in plastic wrap and place them in a zip-top freezer bag for up to 3 months. Just let them defrost at room temperature before enjoying.
Helpful cooking tips
- Use a Candy Thermometer: If you have one, it can help ensure you’re at the right temperature for melting and boiling the mixture.
- Keep Stirring: While boiling, don’t forget to stir to avoid scorching the mixture.
- Pay Attention to Consistency: If the fudge seems too soft when you cut it, it might need a bit more time to set. Just pop it back in the fridge for a bit longer!
Creative twists
Feeling adventurous? Here are some fun variations to elevate your Caramel Coffee Fudge:
- Nutty Surprise: Add chopped walnuts or pistachios for a delightful crunch.
- Spice It Up: Mix in a dash of cinnamon or even a pinch of cayenne pepper for a subtle kick.
- Chocolate Lovers: Swap in dark chocolate chips instead of white for a more intense chocolate flavor.
FAQs
How long does it take to prep and cook?
The entire process takes about 30 minutes, with an additional 2 hours for cooling.
Can I use regular milk instead of evaporated milk?
While evaporated milk provides a rich texture, you can use regular milk, but the fudge may be less creamy.
Is it safe to store at room temperature?
Yes, it’s safe to store at room temperature for up to a week, as long as it’s in an airtight container.
This Caramel Coffee Fudge is not just a recipe; it’s a delightful experience waiting to happen in your kitchen. Enjoy every sweet moment!
