Caramel pecan sticky buns are one of those magical treats that can brighten up any morning. When they come out of the oven, with that sticky, gooey caramel glistening and the warm scent of buttery pastry wafting through your kitchen, it’s hard not to feel a sense of comfort. These buns are perfect for lazy Sunday brunches or festive gatherings, making each occasion feel a little sweeter. I’m excited to share my version with you, which has never failed to impress friends and family alike.

Reasons to try it

You’ll absolutely adore making these caramel pecan sticky buns for several reasons. First, they’re crowd-pleasers, appealing to both kids and adults with their rich flavors and delightful textures. The process is more straightforward than it might seem, requiring just a little patience as the dough rises. Additionally, this recipe is perfect for those cozy family breakfasts or holiday celebrations when you want to treat your loved ones without spending all day in the kitchen.

“These sticky buns are divine! The caramel layer makes them irresistibly good—definitely a recipe to keep!”

Preparing Caramel Pecan Sticky Buns

Making these sticky buns is a rewarding experience. First, you’ll be creating a soft, fluffy dough, and then layering it with a buttery, sugary filling that will melt in your mouth. Finally, the caramel and pecan topping will crown your buns, creating a beautiful dish that’s sure to impress.

What you’ll need

Here’s everything you need to whip up these delightful treats:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk (110°F/45°C)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 tsp salt
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• 1/2 cup corn syrup
• 1/4 cup unsalted butter, melted
• 2 tbsp unsalted butter, softened
• 1/3 cup granulated sugar

Feel free to swap out the pecans for walnuts or omit nuts entirely for a nut-free version.