Step-by-Step Instructions
Preheat the Oven: Set your oven to 375°F (190°C) and line your baking sheets with parchment paper.
Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together on high speed for 3-4 minutes until the mixture is pale and creamy.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavors.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the butter-sugar mixture until just combined.
Incorporate Chocolate Chips: Stir in the semi-sweet chocolate chips to the dough, ensuring they’re evenly distributed.
Form Cookie Dough Balls: Scoop out about 1 1/2 tablespoons of dough, place it on the baking sheet, and press a caramel into the center. Make sure to cover it completely with dough and roll it back into a ball.
Bake: Bake the cookies for 9-10 minutes or until they are golden brown. Keep an eye on them to prevent overbaking.
Cool and Serve: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Optionally, sprinkle with flaky sea salt for an added flavor contrast.
Best Ways to Enjoy It
These cookies are divine on their own, but why not elevate your dessert experience? Pair them with a scoop of vanilla ice cream for a delightful sundae or serve alongside a hot cup of coffee or cocoa. You could even create an impressive dessert platter with an assortment of cookies to satisfy any sweet tooth!
Keeping Leftovers Fresh
To keep your Caramel Stuffed Chocolate Chip Cookies at their best, store them in an airtight container at room temperature for up to a week. If you want to save them for longer, freeze the cookies with parchment paper in between layers for up to three months. Just remember to let them cool completely before freezing.
Pro Chef Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture.
- Don’t Overmix: When incorporating the flour mixture, mix until just combined to keep the cookies tender.
- Experiment with Fillings: Try using different types of caramels or even chocolate-filled candies for a unique twist.
Creative Twists
Who says you have to stick with the classic version? Experiment with different flavors by adding nuts, such as pecans or walnuts, or customize the chocolate chips by using white chocolate or butterscotch chips. For a festive touch, try drizzling melted chocolate on top before serving!
Common Questions
How long does it take to prepare these cookies?
The preparation time is about 15 minutes, with another 9-10 minutes needed for baking.
Can I use a different type of caramel?
Yes, you can use chocolate-covered caramels or even homemade caramel. Just ensure they’re small enough to fit into the cookie dough.
Are these cookies okay to freeze?
Absolutely! Just be sure they are completely cooled and stored correctly in an airtight container.
What can I use instead of eggs?
For a vegan alternative, you can use flax eggs or applesauce as a substitute, although it may slightly change the texture.
There you have it—a comprehensive guide to making the most incredibly delicious Caramel Stuffed Chocolate Chip Cookies! Your friends and family will absolutely love them, and you might just find them disappearing faster than you can bake them!
