Caramelized apple clafoutis is one of those delightful dishes that manages to evoke warmth and nostalgia with every bite. The luscious combination of caramelized apples and a custard-like base creates a dessert that’s both comforting and elegant. I first discovered this gem during a family gathering, and ever since, it’s been a staple for our weekend brunches and holiday celebrations. The best part? It’s surprisingly simple to make!
Why you’ll love this dish
What makes caramelized apple clafoutis so special? For starters, it’s an incredibly versatile dessert. Whether you’re entertaining guests or simply indulging in a cozy evening at home, this dish fits the bill perfectly. You’ll love how the sweet, caramelized apples meld seamlessly with a rich batter, creating a delightful contrast in textures.
Beyond its taste, this clafoutis is budget-friendly and quick to prepare. You likely have most of the ingredients in your pantry already, making it an easy choice for spontaneous baking. Plus, it’s a great way to use up any apples that may be lingering in your fruit bowl, making it a zero-waste option!
"This clafoutis took me back to my childhood! The apples were perfectly tender, and the batter was the right amount of sweet. Perfect with a scoop of vanilla ice cream!” — Happy Baker
The cooking process explained
Making caramelized apple clafoutis involves some simple yet satisfying steps. Start by preheating your oven and buttering your baking dish. The beauty of this recipe lies in its ease. By mixing the sugar and melted butter first, you create a luscious base before incorporating the eggs and flour. Then, the fun begins as you slice up the apples, layer them into the dish, and pour the batter over them. With just about 40-45 minutes in the oven, you’ll have a golden-brown treat that’s hard to resist!
What you’ll need
Gather these items to make your caramelized apple clafoutis:
- 800 grams apples (about 4-5 medium apples works well)
- 120 grams white sugar
- 60 grams unsalted butter (plus extra for greasing)
- 100 grams all-purpose flour
- 250 grams whole eggs (about 5 large eggs)
You can easily swap the apples for seasonal fruits like pears or berries, depending on your mood and what you have on hand!
