Step-by-step instructions

1. Begin by heating the olive oil in a large skillet over medium-high heat.
2. Add the halved Brussels sprouts to the skillet, seasoning them with salt and black pepper.
3. Cook the sprouts for about 10 to 12 minutes, until they’re nicely caramelized and fork-tender.
4. While the Brussels sprouts are cooking, grab a small saucepan. Combine the cranberry sauce, maple syrup, and water or orange juice. Warm this mixture over medium heat for about 3 to 4 minutes until it starts to thicken slightly.
5. Once the Brussels sprouts are ready, transfer them to a serving skillet or dish. Tear the burrata cheese over the top.
6. Drizzle the warm cranberry maple sauce generously over everything. Lastly, garnish with fresh thyme or cracked black pepper if desired. Serve immediately and enjoy!

Best ways to enjoy it

This dish shines brightest as a holiday side, but it’s equally at home on a weeknight dinner table. Pair it with roasted chicken or turkey for a well-rounded meal. For a vegetarian option, serve it alongside a textured grain like farro or quinoa to soak up the luscious burrata and sauce. A crisp green salad can also balance the richness beautifully, making everything harmoniously delightful.

Keeping leftovers fresh

If you have any leftovers (and that’s a big if!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, try using the skillet over low heat for better results. If you want to freeze it, consider omitting the burrata before freezing since it doesn’t thaw well. Reheat and add fresh burrata once everything is warmed through.

Helpful cooking tips

• For maximum caramelization, make sure your Brussels sprouts are cut evenly in half for uniform cooking.
• Don’t rush the cooking; let the sprouts cook undisturbed for a few minutes to get that nice brown color before tossing them.
• If you’re feeling adventurous, try adding a splash of balsamic vinegar to the sauce for an extra tangy depth.

Creative twists

Mix things up by swapping maple syrup with honey for an entirely different sweetness profile. You can also try incorporating nuts like candied pecans or walnuts for a pop of crunch. Trim the Brussels sprouts and burrata with a splash of lemon juice right before serving for a bright finish. If you’re looking for a spicy kick, sprinkle red pepper flakes over the top to balance the sweetness.

Your questions answered

How long does this dish take to prepare?
The entire process takes around 25-30 minutes, making it a perfect choice for a quick but impressive dinner.

Can I use fresh cranberries?
Yes! If you prefer fresh cranberries, just cook them down with a bit of sugar until they burst for a fresh sauce.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove for the best texture.

Enjoy bringing this Caramelized Brussels Sprout & Burrata Skillet with Cranberry Maple Drizzle into your kitchen! It’s a dish that’s bound to become a beloved favorite.