Step-by-step instructions
Here’s how to prepare your delicious skewers:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper to ensure they are evenly coated.
- Thread the seasoned Brussels sprouts onto the wooden skewers, making sure to leave space between each piece for even cooking.
- Arrange the skewers on a baking sheet and roast them in the oven for about 20-25 minutes, or until they are golden brown and fork-tender.
- While the sprouts are roasting, combine the walnuts, honey, and balsamic vinegar (if using) in a small saucepan over medium heat. Stir frequently until the walnuts are toasted and beautifully coated in honey.
- Once the skewers are ready, remove them from the oven and drizzle the walnut honey mixture generously over the top.
- Serve warm, and enjoy the happy faces around your table!
Best ways to enjoy it
Serve your Caramelized Brussels Sprouts Christmas Skewers warm, perhaps atop a bed of creamy mashed potatoes or accompanied by a zesty cranberry sauce for that perfect holiday balance. They make a stunning centerpiece on any festive platter, or you could serve them as a delightful appetizer with toothpicks for easy eating. Pair with a glass of your favorite white wine for a lovely touch!
Storage and reheating tips
If you have leftovers (though I doubt you will!), allow them to cool completely before storing. Place the Brussels sprout skewers in an airtight container and refrigerate for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving them if possible, as this can make them soggy.
Helpful cooking tips
To ensure that your Brussels sprouts caramelize beautifully, make sure not to overcrowd the baking sheet. A single layer provides enough room for the hot air to circulate, resulting in a crisp exterior. You can also give your sprouts an extra pinch of salt or a splash of lemon juice before serving for an added brightness.
Creative twists
Looking to change things up? Try drizzling sriracha or chili-infused honey over the finished skewers for a spicy kick. You can also experiment with a sprinkle of feta or goat cheese just before serving for a creamy contrast. If you’re following a specific diet, consider using agave syrup instead of honey to keep it vegan or gluten-free soy sauce to add a savory element.
FAQ
What is the prep time for these skewers?
Prep time is about 15 minutes, with another 25 minutes for roasting, making it a quick option for your holiday gatherings.
Can I make these skewers in advance?
Yes! You can prepare the skewers and store them in the refrigerator unbaked. Roast them just before serving for the best flavor and texture.
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts yield the best flavor and texture, if you only have frozen, make sure to thaw and dry them thoroughly before roasting to avoid sogginess.
What can I substitute for the walnuts?
Almonds or pecans are great alternatives, or you could leave them out altogether for a nut-free version.
Enjoy making these Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey, and watch as they magically turn skeptics into fans, one skewer at a time!
