Preparing a medley of caramelized Brussels sprouts, sweet potatoes, butternut squash, carrots, and beets is not only a feast for the eyes but also a celebration of flavors. This dish brings together the warmth of roasted vegetables and the tangy delight of cranberry-honey glaze, all topped off with feta and walnuts. I stumbled upon this recipe during a family gathering, and it quickly turned into a favorite—perfect for elevating any weeknight dinner or festive celebration.
Why you’ll love this dish
This vibrant medley offers a multitude of reasons to become a staple in your kitchen. Firstly, it’s packed with nutrients from the rainbow of vegetables. Plus, caramelizing the sprouts and root vegetables creates a sweet, rich flavor that even the pickiest eaters will enjoy. It’s a quick dish—ready in about 30 minutes—which makes it perfect for busy weekdays. Serve it at a family brunch or for special occasions like Thanksgiving, and watch as your guests gravitate toward it.
"Absolutely delicious! My kids loved this dish, and it was so easy to make. Definitely a new family favorite!" – Happy Home Cook
The cooking process explained
Making this dish is straightforward and satisfying. Start by prepping your vegetables and coating them with olive oil, salt, and pepper. Spread them out on a baking sheet and let the oven do its magic as they roast to a golden caramelized finish. Meanwhile, you’ll warm up honey mixed with cranberry sauce, creating a delightful glaze that brings everything together. Finally, sprinkle feta and toasted walnuts over the roasted veggies for an added layer of taste and texture.
What you’ll need
To create this delicious medley, gather the following ingredients:
- 1 cup Brussels sprouts, halved
- 1 cup sweet potato, cubed
- 1 cup butternut squash, cubed
- 1 cup carrot, sliced
- 1 cup beet, cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled feta
- 1/3 cup walnuts, toasted
- 3 tablespoons honey
- 2 tablespoons cranberry sauce
Substitution note: Feel free to swap in seasonal vegetables for different flavors or leave out the feta for a dairy-free option.
