Step-by-step instructions

1. Preheat your oven to 220°C (425°F) and line two large baking sheets with parchment paper.
2. In a large bowl, toss all the vegetables with olive oil, kosher salt, black pepper, smoked paprika, and your choice of herbs until everything is evenly coated.
3. Spread the vegetables in a single layer across the baking sheets. Roast for 35–40 minutes, flipping halfway, until they’re tender and caramelized.
4. While the vegetables roast, toast walnuts in a dry skillet over medium heat for 3–4 minutes until fragrant.
5. To create the hot honey, warm honey and red chili flakes in a small saucepan over low heat for 2–3 minutes, then stir in apple cider vinegar or lemon juice.
6. Once the vegetables are done, transfer them to a serving platter. Sprinkle with feta and walnuts, and drizzle with the hot honey.
7. Garnish with fresh herbs or citrus zest if desired.

Best ways to enjoy it

Serve this vibrant medley as a stunning centerpiece for your dinner table. Pair it with roasted meats, a vibrant salad, or even a grain dish like quinoa or wild rice for a fulfilling meal. Consider adding a refreshing vinaigrette on the side to contrast the roasted flavors, or offer some crusty bread to soak up all the delicious honey and juices.

Storage and reheating tips

To keep your delicious medley fresh for the next day, store leftovers in an airtight container in the refrigerator. They’ll last up to 4 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. If you’re looking to store them longer, consider freezing the roasted vegetables. Just be mindful of their texture—some vegetables may become mushy after thawing.

Helpful cooking tips

• Cut your vegetables into uniform sizes to ensure even cooking.
• If you prefer a spicier kick, adjust the amount of red chili flakes in the hot honey.
• Try marinating the veggies in the olive oil and spices for an hour before roasting for an added layer of flavor.

Creative twists

Feel free to customize this recipe! Try adding additional spices like curry powder for an Indian twist, or switch the feta for goat cheese for a tangier note. To make this dish vegan, simply omit the cheese and honey, replacing them with a vegan feta and maple syrup. You can also swap in seasonal greens, such as kale or spinach, during the last few minutes of roasting for extra nutrition.

FAQs

What is the prep time for this recipe?

The prep time for this vibrant medley is about 15–20 minutes, depending on your chopping speed!

Can I use frozen vegetables?

It is best to use fresh vegetables for optimal taste and texture, but if you’re in a pinch, frozen vegetables can work. Just be sure to thaw and drain them to avoid excess moisture.

How do I ensure even cooking?

Cut all your vegetables into similarly-sized pieces. This helps ensure each type cooks at the same rate, giving you a perfectly roasted medley.

Can I make this dish ahead of time?

You can prep the vegetables in advance, toss them with the oil and seasonings, and store them in the refrigerator. Just roast them right before serving for the best flavor!

This caramelized Brussels sprouts medley is more than just a side; it’s a culinary celebration of the season, ready to impress and nourish. Gather your ingredients, fire up the oven, and enjoy every delicious bite!