Step-by-Step Instructions

Let’s get cooking! Here’s how to prepare these delightful Brussels sprouts:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts out on the baking sheet in a single layer.
4. Roast in the oven for 25–30 minutes, or until they’re golden and crispy.
5. While the sprouts are roasting, heat the honey in a small saucepan with chili flakes for 1–2 minutes, stirring until warm.
6. Once the Brussels sprouts are done, transfer them to a serving dish. Top them with crumbled feta and chopped walnuts.
7. Drizzle the warm honey mixture over the sprouts and serve warm.

Best Ways to Enjoy It

Serving these caramelized Brussels sprouts is where the fun begins! They look stunning on the plate, bursting with color and textures, so don’t skimp on presentation. Pair them with roasted chicken or grilled steak for a complete meal. These sprouts also shine at holiday gatherings when served alongside a festive spread.

Keeping Leftovers Fresh

If you find yourself with extras, don’t worry! Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven for the best crunch, or use the microwave for a quick fix, though they may lose a bit of their crispy goodness.

Helpful Cooking Tips

1. Maximize Crispiness: For even crispier Brussels sprouts, make sure they have enough space on the baking sheet. Crowding them can lead to steaming instead of roasting.
2. Choose Quality Honey: Opt for a high-quality honey; it makes a significant difference in flavor, especially when paired with the chili flakes.
3. Experiment with Nuts: Try different types of nuts, such as pecans or almonds, for an alternative crunch.

Creative Twists

Feeling adventurous? Experiment with different flavors by adding ingredients like balsamic vinegar for tanginess or a sprinkle of parmesan for a savory twist. You can even switch up the honey with maple syrup or agave for a different level of sweetness.

Your Questions Answered

1. What is the prep time for this recipe?

Preparation takes about 10 minutes, with cooking time of 25-30 minutes, making it a quick side dish.

2. Can I make this dish ahead of time?

You can pre-prep the Brussels sprouts and toss them with oil, salt, and pepper. Cover and refrigerate them until you’re ready to roast.

3. Are there any dietary adjustments I can make?

Absolutely! You can make it vegan by omitting the feta or using a dairy-free cheese substitute.

This easy Caramelized Brussels Sprouts recipe will soon become a favorite on your dinner table, not just for its delightful taste, but also for its delightful presentation and flexibility. Enjoy!