Step-by-step instructions

1. Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, kosher salt, and black pepper.
3. Spread the seasoned Brussels sprouts cut-side down on the prepared baking sheet in a single layer.
4. Roast for about 20-25 minutes, flipping once, until they are caramelized and tender.
5. In the last 5 minutes of roasting, scatter the chopped walnuts on a corner of the baking sheet or toast them separately.
6. In a small saucepan over low heat, warm the honey with chili flakes for 2-3 minutes, then stir in the apple cider vinegar or lemon juice.
7. Once the Brussels sprouts are roasted, transfer them to a serving platter, sprinkle with crumbled feta and toasted walnuts, and drizzle with the hot honey.
8. Optionally, garnish with lemon zest or fresh herb leaves before serving.

Best ways to enjoy it

These caramelized Brussels sprouts shine as a magnificent side dish for roasted meats or can stand alone as a light vegetarian main. Pair them with grilled chicken, stuffed pork tenderloin, or a hearty grain salad for a rounded meal experience. Imagine plating them alongside a robust red wine — the combination enlivens the senses!

How to store

Leftovers can be stored safely in an airtight container in the refrigerator for up to 3 days. To reheat, consider popping them back in the oven to retain their crispness rather than using a microwave. If you want to freeze them, it’s best to do so before drizzling with hot honey; they will keep well for about a month.

Helpful cooking tips

• When selecting Brussels sprouts, look for firm, green ones with tightly packed leaves for the best flavor and texture.
• Toasting the walnuts enhances their flavor, adding another layer of depth to the dish.
• If you’re looking for extra heat, feel free to adjust the red chili flakes to suit your taste.

Creative twists

• Swap honey for maple syrup for a different sweetness, or try adding balsamic glaze for a tangy finish.
• You could also add sliced apples or pears during the roasting process for a sweet, fruity contrast.
• For a nut-free version, sunflower seeds make an excellent crunchy substitute!

FAQ

How long does it take to prepare this recipe?

The total time, including prep and cooking, is about 30-35 minutes, making it fast enough for a weeknight dinner yet impressive enough for guests.

Can I use frozen Brussels sprouts?

While fresh Brussels sprouts will yield the best texture, you can use frozen ones. Just double-check the roasting time, as they may need a few extra minutes.

What are some great side dishes to serve with this?

This dish pairs well with a variety of mains, including roasted chicken, salmon, or even a hearty grain salad. You can also serve it alongside mashed potatoes or quinoa for added substance.

Enjoy crafting this delicious dish and impressing your family or guests with a Brussels sprout experience they won’t forget!