Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Prepare the vegetables: In a large bowl, toss butternut squash, carrots, broccoli, and sweet potato with olive oil, salt, and black pepper.
- Spread them out: Arrange the vegetables in a single layer on a baking sheet.
- Roast the veggies: Place them in the oven and roast for 25 to 30 minutes. Stir halfway through to ensure even caramelization.
- Make the glaze: While the vegetables roast, simmer cranberries, honey, and either water or orange juice in a small saucepan for about 3 to 4 minutes until it becomes syrupy.
- Finish and serve: Once the veggies are tender and caramelized, transfer them to a serving platter. Sprinkle with feta and walnuts, drizzle the cranberry-honey glaze on top, and serve warm.
Best ways to enjoy it
This dish truly shines as a side! Serve it alongside your favorite roasted chicken or grilled salmon for a complete meal. It pairs gracefully with a simple quinoa salad or can even be tossed with greens to make a hearty salad. For special occasions, consider serving it on a beautiful platter, garnished with additional walnuts and fresh herbs for added flair.
Storage and reheating tips
To keep leftovers fresh, store them in an airtight container in the refrigerator. They can last up to 3 days. If you want to freeze the dish, consider separating the glaze from the roasted vegetables before freezing. Only reheat what you plan to eat, either in the microwave or a warm oven. Always ensure food is heated thoroughly before serving to avoid any safety concerns.
Helpful cooking tips
- For a touch of spice, consider adding a pinch of cayenne pepper to the vegetable mix before roasting.
- Make sure not to overcrowd the baking sheet; this ensures the vegetables caramelize nicely instead of steaming.
- If you’re short on time, using pre-cut frozen vegetables can make preparation a breeze.
Creative twists
Feel free to get creative with this recipe! You can swap in seasonal vegetables like zucchini or cauliflower. For a twist on flavors, try adding herbs like rosemary or thyme to the vegetable mix before roasting. If you’re vegan, simply omit the feta cheese or replace it with a plant-based alternative. And if you want an added crunch, toasted sunflower seeds can be a lovely topping!
FAQ
How long does it take to prepare this dish?
Total prep and cooking time is about 45-50 minutes, making it a great option for a busy weeknight.
Can I make this dish ahead of time?
Yes, you can roast the vegetables ahead of time and prepare the glaze just before serving.
Is this dish suitable for meal prep?
Absolutely! It stores well and can be reheated for lunches throughout the week.
Are there any substitutions for cranberries?
If you don’t have dried cranberries, raisins or chopped dates can also provide a lovely sweetness to the glaze.
