Step-by-step instructions
Preheat oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the veggies: Toss the butternut squash, carrots, Brussels sprouts, and sweet potatoes in olive oil, salt, and pepper until well coated.
Roast the vegetables: Spread the vegetable mixture on the baking sheet in a single layer. Roast for 25–30 minutes, or until the vegetables are tender and caramelized, stirring once halfway through.
Make the hot honey drizzle: While the veggies roast, warm the honey in a small saucepan over low heat and stir in the chili flakes.
Assemble and serve: Transfer the roasted vegetables to a serving platter. Sprinkle with feta cheese and chopped pecans, then drizzle with the hot honey. Optionally, garnish with fresh thyme or parsley. Serve warm and enjoy!
Best ways to enjoy it
This dish shines on its own or can be served alongside grilled chicken or salmon for a complete meal. It also pairs beautifully with a light salad or a crusty loaf of bread to soak up the delicious flavors. Don’t hesitate to get creative! Adding roasted garlic or caramelized onions as a topping can take the flavor profile to another level.
Storage and reheating tips
To make the most of your leftovers, store any uneaten roasted vegetables in an airtight container in the refrigerator for up to three days. When reheating, do so in a preheated oven to retain that delightful crispy texture. If you want to freeze the dish, lay the cooled veggies flat in a freezer-safe bag. They can be frozen for up to three months, though freshly roasted always tastes best!
Helpful cooking tips
- Roasting: Ensure the vegetables are cut to uniform sizes for even cooking.
- Honey infusion: Adjust the level of chili flakes based on your spice preference. A little goes a long way!
- Fresh herbs: Incorporating fresh herbs like rosemary or sage could add even more layers of flavor.
Creative twists
This versatile dish can be adjusted based on what you have on hand. Consider adding cranberries or pomegranate seeds for a burst of tartness, or swap out the feta for goat cheese for a creamier texture. For a completely different vibe, try adding curry powder to the vegetable mix before roasting.
Common questions
How long does it take to prepare this dish?
From prepping the vegetables to serving, you can expect this dish to take around 40-50 minutes, including roasting time.
Can I use other vegetables?
Absolutely! Feel free to replace any of the vegetables with your favorites, such as parsnips or beets, depending on the season.
How do I know when the vegetables are done?
The vegetables should be tender when pierced with a fork and have a golden-brown color for that perfect caramelized finish. Aim for a slight crisp on the edges!
