Step-by-step instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cubed butternut squash, sliced carrots, halved Brussels sprouts, and cubed Yukon potatoes with olive oil, salt, and pepper until well coated.
- Spread the vegetables in a single layer on a baking sheet. Roast in the oven for 25–30 minutes until they are tender and beautifully caramelized.
- While the veggies are roasting, combine the dried cranberries, honey, and water (or orange juice) in a small saucepan. Simmer on low for 3–4 minutes until the mixture is syrupy.
- Once the vegetables are ready, transfer them to a serving dish. Sprinkle the crumbled feta and chopped walnuts generously over the top.
- Drizzle the cranberry-honey glaze on the vegetables. Serve this warm, and watch everyone come back for seconds!
Best ways to enjoy it
This dish is not just a feast for the eyes but also pairs beautifully with a variety of mains. Serve it alongside rosemary roasted chicken, grilled fish, or even a hearty quinoa salad. For a vegetarian option, it stands wonderfully on its own as a light dinner. Arrange the vegetables artistically on the plate and let the vibrant colors do the talking.
Keeping leftovers fresh
To maximize freshness, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep them longer, they can be frozen for up to two months. Just be sure to let them cool fully before transferring to a freezer-safe container to avoid freezer burn. When you’re ready to enjoy them again, reheat gently in the oven or microwave until warm.
Pro chef tips
- For extra flavor, drizzle a bit of balsamic glaze over the vegetables just before serving.
- If you want to add a hint of spice, consider sprinkling some red pepper flakes on the veggies before roasting.
- Make it a complete meal by adding chickpeas or lentils to the mix for additional protein and earthiness.
Creative twists
Feeling adventurous? You can play around with the ingredients by swapping in sweet potatoes for the Yukon potatoes or adding some spices like cinnamon or cumin for a more exotic flavor profile. For a nut-free option, simply leave out the walnuts and perhaps add sunflower seeds instead. You can also try using goat cheese in place of feta for a different tang. This dish is versatile, so don’t hesitate to experiment!
FAQs
How long does it take to prepare this dish?
The preparation usually takes about 10-15 minutes, with an additional 25–30 minutes for roasting.
Can I substitute fresh cranberries for dried?
Yes, you can use fresh cranberries, but they might require a bit more cooking time in the glaze to soften properly.
How can I ensure my vegetables don’t get mushy?
Make sure to cutting the vegetables into uniform sizes to ensure even cooking and avoid overcrowding the baking sheet.
Engaging with seasonal flavors not only refreshes your dinner repertoire but also creates heartwarming moments at the dining table. This caramelized medley promises to be a dish that you return to time and again. Enjoy!
