Step-by-step instructions
- Preheat your oven to 400°F (200°C). Get the heat going for roasting!
- Slice the squash: Make thin slices across each butternut squash half, about 1/4 inch apart, but be careful not to cut all the way through.
- Season the squash: Brush the squash with olive oil, then sprinkle generously with salt, pepper, and brown sugar.
- Roast the squash: Place the squash halves on a lined baking sheet and roast for 25–30 minutes, or until they are tender but still holding their shape.
- Add the Brie: Remove the squash from the oven and carefully insert Brie slices between some of the cuts. Return it to the oven for 5–7 minutes until the cheese is melted and bubbling.
- Prepare the walnuts and honey: While the squash is roasting, toast the walnuts in a dry skillet over medium heat for 2–3 minutes, just until fragrant. In a small bowl, combine honey and chili flakes, warming slightly to create a drizzle.
- Finish and garnish: Drizzle the hot honey over the roasted squash, sprinkle with toasted walnuts, and garnish with fresh thyme or rosemary. Serve immediately to enjoy the melty goodness!
Best ways to enjoy it
This Caramelized Butternut Squash Hasselback is best served warm, immediately after garnishing. It can stand alone as a beautiful main dish or be paired with a light salad dressed in a citrus vinaigrette. For a heartier meal, serve it alongside roasted chicken or a grain salad. The contrast of flavors makes it a perfect addition to any festive table or a cozy meal at home.
How to store
To keep leftovers fresh, store any unused portions in an airtight container in the refrigerator. They should last for up to 3 days. When reheating, use the oven to restore some of the squash’s original texture. Just cover it lightly with foil to prevent drying out. While it’s not recommended to freeze cooked butternut squash due to changes in texture, if you must, consume within three months.
Tricks for success
To ensure your butternut squash cooks evenly, make sure your slices are uniform in thickness. A good, sharp knife will help you create even cuts without applying too much pressure. Don’t hesitate to get creative with your toppings; consider adding some crumbled feta or swapping the walnuts for toasted pecans for different textures and flavors.
Creative twists
Feeling adventurous? Consider adding variations such as:
- Sweet and spicy: Drizzle with maple syrup and add cinnamon to the honey for a sweeter profile.
- Cheesy goodness: Use goat cheese instead of Brie for a tangy twist.
- Herbaceous notes: Sprinkle with fresh herbs like sage or parsley for added freshness.
- Vegan option: Substitute Brie with a dairy-free cheese alternative and use agave instead of honey.
Your questions answered
What is the prep time for this recipe?
The total prep time is about 20 minutes, with an additional 35–40 minutes for roasting.
Can I use other cheeses instead of Brie?
Absolutely! Try using goat cheese, Gruyère, or even blue cheese for different flavor profiles.
Is it safe to store leftover butternut squash?
Yes, as long as it’s kept in an airtight container in the fridge and consumed within 3 days to reduce the risk of spoilage.
Now you’re all set to create this stunning and delicious Caramelized Butternut Squash Hasselback with Brie, Walnuts & Hot Honey that is sure to impress! Happy cooking!
