Step-by-Step Instructions
Now, let’s dive into the cooking process. Here’s how to make this lovely dish:
Preheat your oven to 220°C (425°F) and line a large baking sheet with parchment paper.
In a large bowl, toss the butternut squash with olive oil, kosher salt, and freshly ground black pepper until evenly coated.
Spread the squash cubes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until they are tender and caramelized.
Meanwhile, in a small saucepan, combine the cranberry sauce, honey, and apple cider vinegar (or orange juice). Warm gently over low heat until the mixture is smooth and combined.
Once the squash is ready, remove it from the oven and scatter the Brie pieces and toasted pecans on top.
Return to the oven for another 5–7 minutes, or until the Brie has softened and started to melt.
Drizzle the cranberry-honey glaze over the roasted squash and garnish with herbs or orange zest if desired. Serve warm and enjoy!
Best Ways to Enjoy It
This dish can stand on its own but can also be served alongside various accompaniments. Try pairing it with a lightly dressed arugula salad or alongside roasted proteins like chicken or pork. For a more vegetarian approach, serve it over a bed of quinoa or wild rice for a hearty meal. To elevate your presentation, consider using a rustic platter and adding a sprinkle of fresh herbs right before serving for that pop of color.
How to Store & Freeze
To keep leftovers fresh, allow the roasted butternut squash to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat it gently in the oven for the best results, or use a microwave if you’re short on time.
If you have more than you can eat, consider freezing the squash without the cheese and glaze. It can be frozen for up to 3 months, but be aware that the texture may change slightly upon thawing. Always ensure safe food handling practices are followed to keep your leftovers delicious.
Helpful Cooking Tips
Here are some extra tips to make your cooking experience smoother:
- Make sure to evenly coat the squash with olive oil, salt, and pepper for the best caramelization.
- For added crunch, don’t skip the toasting of the pecans – it brings out their nutty flavor beautifully.
- If you want a more pronounced sweetness, you can add a pinch of cinnamon or nutmeg to the squash before roasting.
- Utilize fresh herbs, such as thyme or rosemary, to enhance the aroma and flavor profile.
Creative Twists
Feel free to experiment with this recipe! Try adding a sprinkle of feta cheese for an extra burst of flavor, or swap out the pecans for walnuts or almonds for a different nutty touch. For a spicy kick, consider adding a pinch of cayenne to the cranberry glaze. You can also turn this dish into a delightful appetizer by serving small portions on toasted baguette slices.
FAQs
What is the prep time for this dish?
The prep time is about 15-20 minutes, allowing you plenty of time to roast the squash and prepare the glaze.
Can I use a different type of squash?
Absolutely! Pumpkin or acorn squash can be excellent substitutes, although they may slightly alter the final flavor.
What’s the best way to reheat the leftovers?
Gently reheat the dish in a preheated oven at 180°C (350°F) until warmed through. This helps maintain the texture of the squash and cheese.
Indulge in this delightful dish that brings warmth and taste to the table!
