Caramelized Butternut Squash with Feta, Toasted Walnuts & Hot Honey Drizzle is a delightful dish that elevates the humble butternut squash to new heights. This recipe features sweet and savory flavors, with the touch of hot honey adding a delightful kick. It’s perfect for those crisp autumn evenings or as a show-stopping side for your holiday gatherings. Whether you’re cooking for family or hosting friends, this dish not only satisfies but also impresses.
Why you’ll love this dish
There are numerous reasons to make this Caramelized Butternut Squash recipe a staple in your kitchen. It’s quick to prepare, needing just 30 minutes in the oven, making it ideal for busy weeknights. On top of that, it’s budget-friendly, using simple ingredients that pack a punch in flavor. When you bring together caramelized squash, creamy feta, crunchy walnuts, and a drizzle of hot honey, you’re creating a delicious harmony that’s sure to please even the pickiest eaters.
"I served this dish for Thanksgiving and it stole the spotlight! Easy to make, full of flavor, and beautiful to present. I’ll definitely be making it again!" – A happy home cook
The cooking process explained
Making Caramelized Butternut Squash with Feta, Toasted Walnuts & Hot Honey Drizzle is as easy as it is rewarding. Start by roasting the butternut squash until it’s deeply caramelized, then toast the walnuts for extra crunch. While they’re roasting, you’ll warm up honey with chili flakes for that spicy-sweet combination before finishing it off with feta and some fresh herbs. This dish is a beautiful dance of flavors that can be achieved in a few simple steps.
What you’ll need
To create this delicious dish, gather the following ingredients:
- 900 g butternut squash, peeled, seeded, and cut into 2.5 cm cubes
- 2 tbsp olive oil
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 75 g feta cheese, crumbled
- 40 g walnuts, roughly chopped and toasted
- 3 tbsp honey
- 1/2–1 tsp red chili flakes (adjust based on spice preference)
- 1 tsp apple cider vinegar or lemon juice
- Fresh thyme leaves (optional for garnish)
- Lemon or orange zest (optional for an added citrusy note)
You can substitute walnuts with pecans for a different flavor or avoid nuts altogether for nut-free diets.
