Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the butternut squash cubes with olive oil, salt, and black pepper until evenly coated.
- Spread the squash in a single layer on the baking sheet and roast for 25-30 minutes, until tender and caramelized.
- In a small saucepan over low heat, warm the cranberry sauce, balsamic vinegar, and honey (or maple syrup) until smooth and glossy.
- Transfer the roasted squash to a serving dish, sprinkle the Gorgonzola cheese over the top, and drizzle with the cranberry-balsamic glaze.
- Garnish with fresh thyme or chopped walnuts if desired, and serve warm.
What to serve it with
This caramelized butternut squash dish shines on its own but pairs beautifully with a variety of sides. Consider serving it alongside roasted chicken or turkey for a hearty meal, or with a refreshing mixed green salad to balance the richness. For a comforting touch, serve it over a bed of quinoa or alongside wild rice for added texture and flavor.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare), allow the dish to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. For longer storage, you can freeze the roasted butternut squash in a freezer-safe container for up to 2 months. Just keep in mind that the texture might change slightly after thawing.
Pro chef tips
Here are a few tips to elevate your caramelized butternut squash experience:
- Don’t overcrowd the baking sheet; roasting in a single layer allows for even caramelization.
- For an extra depth of flavor, try adding a pinch of cinnamon or nutmeg to the squash before roasting.
- If you’re a fan of crunch, consider adding the walnuts towards the end of roasting to toast them lightly!
Creative twists
Feel free to adapt this recipe to your taste! Here are some ideas:
- Swap out Gorgonzola for creamy goat cheese or crumbly feta for a different savory element.
- Add a sprinkle of toasted pumpkin seeds for an extra crunch and a nutty flavor.
- For a spicy kick, toss in red pepper flakes with the squash before roasting.
Your questions answered
How long does it take to prepare this dish?
The total time for preparation and cooking is about 40 minutes. It’s quick enough for a weeknight dinner but elegant enough for gatherings.
Can I substitute the cranberry sauce?
Absolutely! If fresh cranberries are in season, you can cook them with sugar and water for a homemade version. You could also try using pomegranate molasses for a unique twist.
Is this dish vegan-friendly?
To make this dish vegan, you can simply omit the Gorgonzola or swap it for a plant-based cheese. Also, choose maple syrup instead of honey to accommodate vegan diets.
With its rich flavors and vibrant colors, Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze is more than just a side dish; it’s a celebration of seasonal ingredients. Enjoy making and sharing this delightful recipe!
