Step-by-step instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and smoked paprika (or cinnamon).
3. Spread the seasoned squash evenly on a baking sheet in a single layer.
4. Roast for about 25-30 minutes, or until the squash is caramelized and tender, tossing halfway through for even cooking.
5. Meanwhile, in a small saucepan over low heat, combine dried cranberries, maple syrup, and orange juice.
6. Simmer for 3-5 minutes until the mixture is thick and syrupy.
7. Once the squash is done, transfer it to a serving platter.
8. Sprinkle crumbled feta generously over the squash.
9. Drizzle the cranberry sauce on top and garnish with fresh thyme or parsley, if desired.

Best ways to enjoy it

To serve this dish, consider pairing it with roasted chicken or turkey for an unforgettable meal. It also shines as a standalone vegetarian delight, alongside a simple green salad with a zesty vinaigrette. For an added crunch, toss some toasted nuts or seeds on top before serving. If you’re feeling adventurous, a dollop of Greek yogurt can provide a creamy contrast that elevates the flavors even more.

Storage and reheating tips

To keep your Caramelized Butternut Squash fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3–4 days. If you’re planning to reheat it, simply warm it up in the oven or microwave until heated through, adding a dash of olive oil to restore some moisture. Freezing is also an option; however, the texture of the squash may change slightly once thawed. If you choose to freeze, it’s best to do so without the feta or cranberry drizzle.

Helpful cooking tips

For an optimal cooking experience with this dish, aim for uniform sizes when cubing your butternut squash. This ensures even roasting, preventing some pieces from becoming mushy while others remain undercooked. Additionally, if you prefer a sweeter flavor profile, feel free to increase the maple syrup or honey in the cranberry drizzle. Don’t skip the fresh herbs for garnishing as they bring an aromatic element that completes the dish beautifully.

Creative twists

If you want to explore variations of this recipe, consider adding different spices like cumin or curry powder for an exotic spin. You might also experiment with toppings such as toasted pecans, pumpkin seeds, or even a drizzle of balsamic reduction for a sophisticated touch. For a vegan version, simply omit the feta and add nutritional yeast for a similar cheesy flavor.

Common questions

How long does it take to prepare this dish?

The total time for preparation and cooking is approximately 35–40 minutes, making it a convenient option for a quick weeknight meal.

Can I use fresh cranberries instead of dried?

While dried cranberries are ideal for this recipe due to their sweetness and concentrated flavor, you can use fresh cranberries. However, you may want to add extra sweeteners since fresh cranberries are quite tart.

Is this dish suitable for freezing?

Yes, you can freeze roasted butternut squash. However, it’s best to do so without the feta and cranberry drizzle to maintain flavor and texture.