Caramelized Onion Bacon Cheeseburger Cups are the ultimate comfort food that seamlessly combines rich flavors in a fun, bite-sized package. These delightful cups are a game-changer for busy weeknights or casual gatherings — imagine your favorite cheeseburger wrapped in flaky biscuit dough. Whether you’re serving them at a family dinner, a game day snack, or even a potluck, they’ll easily steal the spotlight.

Why You’ll Love This Dish

There are many reasons to whip up these Caramelized Onion Bacon Cheeseburger Cups. For starters, they strike the perfect balance between flavorful toppings and the savory goodness of ground beef. They are incredibly easy to prepare and can be a budget-friendly option for feeding a crowd. Kids and adults alike will rave about these bites, making them an ideal choice for everything from casual dinners to festive parties.

"These cheeseburger cups were a hit at my dinner party! I loved the combination of the caramelized onions and the crispy bacon. So easy to make too!"

The Cooking Process Explained

Making these Caramelized Onion Bacon Cheeseburger Cups is straightforward and fun! You’ll start by browning the ground beef and caramelizing onions to bring out their natural sweetness. While the beef is cooking, you can prepare the biscuit cups in a muffin tin, and finally, you’ll bring everything together in a delicious mixture that fills each dough cup.

What You’ll Need

Gathering the right ingredients is key to a successful dish. Here’s what you will need for your Caramelized Onion Bacon Cheeseburger Cups:

• 1 lb ground beef
• 1 onion, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1/4 cup barbecue sauce
• 1 package refrigerated biscuit dough

Feel free to substitute ground turkey or a plant-based option for the meat, or use a different cheese type if you prefer.