There’s something so satisfying about biting into a juicy burger that’s got layers of flavor—especially when it comes topped with caramelized onions and melted cheese. This recipe for Caramelized Onion and Cheese Burgers on Rye combines savory goodness with a touch of sweetness, all nestled between slices of rye bread. Whether you’re hosting a casual family dinner or just treating yourself after a long day, these burgers are a perfect choice. The mix of flavors and textures will make your taste buds dance!
Why you’ll love this dish
Making a good burger from scratch is always rewarding, especially when you elevate it with caramelized onions and a creamy secret sauce. Not only is this dish quick to whip up (the caramelizing of onions takes a while, but it’s hands-off!), but it’s also budget-friendly—using ground beef and basic pantry staples. Plus, it’s a surefire hit with kids and adults alike. Perfect for a weeknight meal or a weekend barbecue, this recipe is sure to impress!
"These burgers are a game changer! The caramelized onions add a sweet depth that just takes it to another level. Will definitely make these again!" – Happy Home Cook
Preparing Caramelized Onion and Cheese Burgers on Rye
Making these delicious burgers involves a few simple steps: caramelize the onions, create flavorful beef patties, and assemble everything with layers of gooey cheese and secret sauce. It may seem like a lot at first glance, but as you cook, you’ll find each step flows into the next.
What you’ll need
To get started, gather the following ingredients:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 12 ounces 85/15 lean ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 8 slices rye bread
- 3 tablespoons unsalted butter, softened
- 4 Swiss cheese slices
- 4 cheddar cheese slices
Feel free to mix it up a bit! If you’re out of Dijon mustard, a yellow mustard can work in a pinch. Similarly, if rye bread isn’t your favorite, any hearty bread will do.
