Caramelized Onion and Cheeseburger Sandwiches combine the savory goodness of a cheeseburger with the delicate sweetness of caramelized onions, creating a mouthwatering treat that elevates a classic meal. This recipe is perfect for those busy weeknights when you crave something satisfying yet harmoniously simple to whip up at home. With gooey cheese, toasted rye bread, and a special sauce coming together in each bite, this sandwich becomes a household favorite!
Why you’ll love this dish
There’s an undeniable appeal to a classic cheeseburger, but add in the rich flavor of caramelized onions, and you’ve got something truly special. This sandwich offers a blend of textures and tastes that is sure to impress. Here are a few reasons to try this recipe:
- Quick and Easy: With a cooking time of about 40 minutes, this dish fits perfectly into a busy weeknight schedule.
- Budget-Friendly: Using ground beef and simple ingredients, you can easily feed a family for a reasonable cost.
- Kid-Approved: The gooey cheese and delicious sauce make this meal a hit with children and adults alike, ensuring everyone at the table is happy.
- Versatile: Perfect for any occasion—be it a casual family dinner or game day celebration.
“This sandwich is amazing! The caramelized onions bring an incredible flavor that elevates the classic cheeseburger!”
How this recipe comes together
Making the Caramelized Onion and Cheeseburger Sandwich is a straightforward process that results in a delicious, hearty meal. You’ll start by caramelizing onions, which adds a deep, sweet flavor, followed by crafting the beef patties seasoned to perfection. Then, it’s simply about assembling and grilling the sandwich to melty, crispy perfection.
Let’s dive into the ingredients you’ll need to create this delightful dish!
What you’ll need
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 12 ounces 85/15 lean ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 8 slices rye bread
- 3 tablespoons unsalted butter, softened
- 4 Swiss cheese slices
- 4 cheddar cheese slices
Feel free to substitute the rye bread with your favorite type or switch the cheeses based on your preference!
