Caramelized Pear Flatbread with Brie, Honey & Toasted Walnuts is a delightful blend of sweet and savory that can turn any meal into a gourmet experience. I first discovered this dish during a cozy dinner party, where the aroma of caramelized pears and melting brie wafted through the air, captivating everyone’s senses. Perfect for impressing guests at a holiday gathering, serving as a unique appetizer, or simply indulging during a quiet night in, this flatbread is a crowd-pleaser that marries elegance with simplicity.

What makes this recipe special

Why should you try making Caramelized Pear Flatbread at home? For starters, it’s incredibly easy to whip up yet feels luxurious on your palate. The combination of sweet caramelized pears, rich brie, crunchy walnuts, and a drizzle of honey creates a symphony of flavors that’ll have everyone asking for seconds. This dish is not only quick to prepare—taking only about 30 minutes from start to finish—but it’s also versatile enough to suit numerous occasions. Whether you’re hosting a festive brunch or throwing together a weeknight dinner, this flatbread adapts to any setting.

"Absolutely divine! The combination of flavors surprised and delighted my family. Perfect for a casual get-together!" – Emily H.

How this recipe comes together

Let’s break down the process of preparing your Caramelized Pear Flatbread with Brie, Honey & Toasted Walnuts. The steps are straightforward, making it accessible for cooks of all levels. You’ll be sautéing luscious pears to create that rich caramel flavor, topping your flatbreads with creamy brie and crunchy walnuts, and baking everything to golden perfection. It’s a quick adventure that results in something truly impressive.

Gather these items

To make this delightful flatbread, you’ll need the following ingredients:

• 2 flatbreads or naan (250 g)
• 2 ripe pears, thinly sliced (300 g)
• 1 tablespoon butter or olive oil (15 ml)
• 1 tablespoon brown sugar or maple syrup (15 g)
• 6 oz brie cheese, sliced (170 g)
• 1/3 cup walnuts, chopped (40 g)
• 2–3 tablespoons honey (30–45 ml)
• Fresh thyme or arugula (optional)

Feel free to substitute with your favorite soft cheese or even try different types of nuts for a unique spin!