Step-by-Step Instructions

1. Preheat your oven to 425°F / 220°C.
2. Toss the pumpkin wedges in olive oil, salt, and if you’re feeling adventurous, add cinnamon or smoked paprika for a hint of warmth.
3. Spread the wedges out on a baking sheet in a single layer. Roast for 25–30 minutes, until they’re tender and caramelized.
4. Once out of the oven, place slices of brie on top of the warm pumpkin wedges, allowing them to melt slightly.
5. In a separate bowl, combine the chopped walnuts with maple syrup. Sprinkle this mixture generously over the pumpkin and brie.
6. Serve immediately for the best experience!

Best Ways to Enjoy It

To make this dish visually appealing and delicious, consider plating the caramelized pumpkin wedges on a rustic wooden board for a homey presentation. You can serve it alongside a simple green salad dressed with olive oil and lemon for a refreshing balance. If you want to elevate the experience further, pair it with a crisp white wine or a spiced cider.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, gently reheat in the oven for a few minutes to restore the texture. If you have a significant amount left, you can freeze the pumpkin wedges before adding the brie and walnuts. They’ll keep well for up to a month. Just make sure to cool them completely before freezing.

Pro Chef Tips

1. Don’t rush the roasting: Allowing the pumpkin to caramelize enhances its natural sweetness, so resist the urge to cut down on roasting time.
2. Experiment with spices: Adding different spices can change the entire profile of your dish. Consider nutmeg or even a sprinkle of cayenne for an extra kick.
3. Cheese alternatives: If brie isn’t available, cream cheese or goat cheese can also work wonderfully for a different but complementary flavor.

Creative Twists

There are countless ways to customize your pumpkin wedges. Here are a few variations to consider:

• Add fun toppings: Try adding pomegranate seeds for a pop of color and burst of sweetness.
• Herb it up: Sprinkle some fresh thyme or sage for an herbaceous note.
• Make it a meal: Top with sautéed greens like spinach or kale for a more filling vegetarian option.

Frequently Asked Questions

How long does it take to prepare this recipe?

From prep to table, this recipe takes about 40-50 minutes, making it a quick option for dinner.

Can I use other cheeses besides brie?

Absolutely! If you’re not a brie fan, you can substitute any soft cheese like camembert or even ricotta for a different texture.

How should I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the pumpkin before adding cheese and walnuts for up to a month.

Enjoy getting cozy in your kitchen while creating this sensational Caramelized Pumpkin Wedges with Brie Melt & Maple-Walnut Crumble!