Caramelized Ribeye Steak with Creamy Mashed Potatoes

Step-by-Step Instructions

Season the Steak: Generously sprinkle salt and pepper over both sides of the ribeye steak.
Heat the Skillet: In a skillet, pour in olive oil and heat it over medium-high heat.
Cook the Steak: Add the steak to the skillet. Cook for about 4-5 minutes on each side, or until it reaches your desired doneness.
Rest the Steak: Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes.
Sauté Onions and Garlic: In the same skillet, add butter, minced garlic, and sliced onions. Sauté until the onions are golden and caramelized, about 10 minutes.
Prepare Mashed Potatoes: Meanwhile, in a pot, boil the peeled and chopped potatoes until tender (around 15-20 minutes).
Mash and Combine: Drain the potatoes and mash them smoothly. Stir in the heavy cream, adding salt and pepper to taste.
Plating: Serve the steak topped with the caramelized onions and a generous scoop of creamy mashed potatoes on the side.

Best Ways to Enjoy It

To elevate your dining experience, consider garnishing the ribeye with a sprinkle of fresh herbs, like thyme or parsley. Pair it with roasted vegetables or a simple green salad to balance the richness. A glass of red wine, such as Cabernet Sauvignon or Malbec, would beautifully complement the flavors of the steak.

Keeping Leftovers Fresh

If you have any leftovers (though it’s hard to imagine!), make sure to store them properly. Place the steak and mashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or on the stovetop to preserve their texture and flavor.

Pro Chef Tips

Rest the Meat: Allowing the steak to rest after cooking helps redistribute the juices, giving you a more flavorful bite.
Don’t Rush the Onions: Patience is key when caramelizing onions. Slow cooking at medium heat ensures they become sweet and golden, rather than burnt.
Use a Potato Ricer: For super creamy mashed potatoes, consider using a ricer for an ultra-smooth texture.

Creative Twists

There are plenty of ways to put a unique spin on this classic dish. For instance, try adding a flavored butter—like herb or garlic butter—on top of the ribeye as it rests. You can also experiment with different toppings for the mashed potatoes, such as roasted garlic, crème fraîche, or even a sprinkle of cheese.

FAQs

What is the best doneness for ribeye steak?

Ribeye is typically best when cooked to medium-rare (135°F), allowing fat to render and keep the meat juicy.

Can I make this recipe in advance?

You can prepare the mashed potatoes ahead of time and reheat them. For the steak, it’s best cooked fresh for optimal tenderness.

Is there a healthier alternative to heavy cream for the mashed potatoes?

If you’re looking for lighter options, consider using plain Greek yogurt or unsweetened almond milk for a healthier twist without sacrificing creaminess.

This recipe promises a satisfying meal that impresses with minimal effort. You’ll want to keep this one close in your culinary repertoire!