Step-by-step instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika or cinnamon until evenly coated.
3. Arrange the sweet potato coins in a single layer on a baking sheet.
4. Roast them in the oven for about 25–30 minutes, flipping halfway through, until they’re beautifully caramelized.
5. While the potatoes bake, warm the blue cheese and heavy cream (or milk) in a small saucepan over low heat. Stir until smooth and well combined.
6. Once the sweet potatoes are done, drizzle the blue cheese sauce over the hot coins.
7. Garnish with fresh chives or parsley before serving.

Best ways to enjoy it

These Caramelized Sweet Potato Coins can be enjoyed in so many ways! Serve them as a stylish appetizer or a side dish at your next barbecue. Pair them with roasted meats, or enjoy them atop a salad for an elevated weeknight meal. For a touch of elegance, consider plating them on a large serving dish, drizzling the blue cheese sauce artistically, and finishing with a sprinkle of herbs for color and flavor.

How to store & freeze

If you happen to have leftovers (which might be unlikely!), it’s essential to store them properly. Allow the sweet potato coins to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, warm them in the oven to regain that crisp texture.

For longer storage, you can freeze the caramelized sweet potato coins before adding the blue cheese drizzle. Lay them flat on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They’ll keep for up to 3 months. Just roast from frozen to your desired doneness when you’re ready to enjoy.

Helpful cooking tips

1. For an even caramelization, ensure the sweet potato coins are spread out in a single layer on the baking sheet. Crowding can lead to steaming instead of roasting, affecting texture.
2. Adjust the spices according to your taste; a pinch of cayenne can add a delightful kick.
3. If you want to lighten the dish, consider replacing heavy cream with Greek yogurt for the blue cheese drizzle — it’s still delicious!

Creative twists

Feel free to experiment with flavors! Here are a few variations you might enjoy:

• Substitute crumbled gorgonzola or feta cheese for the blue cheese.
• Add a sprinkle of nutmeg for a warm, cozy twist.
• Toss in some chopped bacon or candied pecans for extra crunch and flavor.

FAQs

What is the prep time for this recipe?

The total prep time is about 10 minutes, and the cooking process takes around 30 minutes. In less than an hour, you’ll have a delicious side or snack ready to serve!

Can I make this dish ahead of time?

While it’s best fresh, you can prepare the sweet potato coins and blue cheese sauce ahead. Simply store them separately in the fridge and combine them just before serving.

Are there any substitutes for blue cheese?

Absolutely! If blue cheese isn’t your favorite, you can use goat cheese, feta, or even a mild cheese like mozzarella for a different flavor profile.

Indulging in these Caramelized Sweet Potato Coins with Blue Cheese Drizzle is a delightful experience that elevates any meal. With its combination of ease and flavor, it’s a recipe you’ll return to again and again!