Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange them on a lined baking sheet and roast for 20–25 minutes, flipping halfway, until they’re tender and caramelized.
- While the sweet potatoes roast, melt butter in a small skillet over medium heat.
- Add the walnuts and sprinkle them with brown sugar. Stir constantly for about 3–4 minutes until they become golden and coated. Remove from heat and let cool.
- Slice the Brie cheese and set it aside.
- In a small saucepan, warm the cranberry sauce and maple syrup (or honey) over low heat. If needed, add hot water to achieve a pourable consistency.
- To assemble, place the caramelized sweet potato rounds on a serving platter. Top each with a slice of Brie and return to the oven for 2–3 minutes to slightly melt the cheese.
- Drizzle with the warm cranberry sauce and sprinkle with candied walnuts. Optionally, garnish with fresh herbs.
Best ways to enjoy it
To create an impressive presentation, arrange the sweet potato rounds on a colorful platter. A light sprinkle of fresh thyme or rosemary adds a pop of green and enhances the dish’s aroma. Pair these delightful rounds with a simple green salad or a glass of your favorite white wine for an exquisite dining experience.
How to store & freeze
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven for best results, as it will revive the texture and prevent the sweet potatoes from becoming soggy. If you want to freeze the rounds, do so before adding the cheese and toppings. Simply thaw in the fridge, reheat in the oven, and then complete the assembly for optimal freshness.
Helpful cooking tips
- For an even crispier finish, make sure the sweet potatoes are spaced well on the baking sheet.
- If you’re short on time, you can prepare the candied walnuts in advance and store them for up to a week in an airtight container.
- Experiment with different cheeses like goat cheese or a sharp cheddar for a unique twist!
Creative twists
This recipe is versatile, allowing for plenty of experimentation. Swap the cranberries for a homemade apple chutney for a fall-inspired flavor, or add a drizzle of balsamic reduction for an extra layer of depth. For a spicy kick, sprinkle a pinch of cayenne pepper on the sweet potatoes before roasting.
FAQs
How long does it take to prepare this dish?
Preparation and cooking can take around 40-50 minutes, making it a great option for a quick impressive dish.
Can I use different nuts?
Absolutely! Pecans or almonds work deliciously in place of walnuts if you prefer.
Is there a gluten-free option for the sweet potato rounds?
Yes, sweet potatoes are naturally gluten-free, making this dish suitable for those with gluten sensitivities. Be sure to check any store-bought cranberry sauce for hidden gluten ingredients.
This Caramelized Sweet Potato Rounds with Melted Brie, Candied Walnuts & Hot Cranberry Drizzle recipe promises to be a hit at any gathering or a comforting addition to your weeknight dinners. Enjoy every bite!
